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- Tasks: Assist in creating stunning desserts and pastries while learning from top chefs.
- Company: Join the prestigious Four Seasons Hotel London at Tower Bridge.
- Benefits: Competitive salary, 33 days holiday, wellness days, and global hotel discounts.
- Other info: Dynamic team culture with regular social events and recognition programmes.
- Why this job: Kickstart your pastry career in a luxury environment with endless growth opportunities.
- Qualifications: Previous pastry experience or culinary training; passion for baking is a must!
The predicted salary is between 36500 - 36500 £ per year.
At Four Seasons, pastry is about precision, care, and pride in craft. Every dessert, bread, and pastry tells a story, and our pastry team plays a vital role in shaping the guest experience across the hotel. Four Seasons Hotel London at Tower Bridge is seeking a Pastry Commis Chef to join our Culinary team. This role is ideal for a motivated junior pastry chef who is eager to learn, develop strong technical foundations, and grow within a world-class luxury environment.
What we offer
- £36,500 annual package inclusive of base salary and service charge
- Excellent training and clearly defined career development pathways
- Strong internal progression opportunities across London and the global Four Seasons portfolio
- Holiday entitlement increasing with service up to 33 days
- Up to two paid Wellness Days per year
- Company Sick Pay, increasing with service
- Life insurance while on duty
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
- 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
- Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day
- Discounted gym membership with Citys Leonardo Hotel
- Bupa Dental Cover and MediCash healthcare plans available
- Enhanced maternity and paternity pay
- Uniform with complimentary professional dry cleaning from day one
- Season Ticket Loan and Cycle to Work scheme available from day one
- Access to Wagestream for greater pay flexibility and discounts
- Employee recognition programmes including monthly awards and events
- Annual themed team events plus regular social, charitable and sporting activities
The role
As a Pastry Commis Chef, you will support the Pastry team in the preparation, production, and presentation of high-quality pastry items across the hotel. Working under the guidance of senior pastry chefs, you will be involved in daily mise en place, service preparation, and maintaining the high standards expected at Four Seasons. This is an excellent opportunity to build experience within a structured kitchen, learn best practices, and develop your skills alongside experienced culinary professionals.
What you will do
- Assist with the preparation and production of desserts, pastries, and baked items
- Follow recipes, methods, and instructions to ensure consistency and quality
- Support service for restaurants, banqueting, and events as required
- Maintain high standards of cleanliness, organisation, and food safety
- Assist with stock rotation and basic inventory practices
- Work collaboratively with the wider pastry and kitchen team
- Uphold Four Seasons standards of professionalism, care, and attention to detail
What we are looking for
- Previous experience as a Commis Chef in pastry, or formal culinary training
- A genuine interest in pastry and patisserie
- Strong attention to detail and willingness to learn
- A positive, reliable, and team-focused attitude
- Ability to work in a fast-paced, high-quality kitchen environment
- Flexibility to work shifts including early mornings, weekends, and public holidays
- Right to Work in the UK
Build your pastry career with Four Seasons. This role offers the chance to learn, grow, and develop within a respected pastry team at one of London's most iconic luxury hotels. We look forward to receiving your application.
Pastry Commis Chef in London employer: Four Seasons Hotel London at Tower Bridge.
Contact Detail:
Four Seasons Hotel London at Tower Bridge. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn or Instagram. Share your passion for pastry and engage with their content to build relationships that could lead to job opportunities.
✨Tip Number 2
Get hands-on experience! Consider volunteering at local events or pop-up kitchens to showcase your skills. This not only builds your portfolio but also gives you a chance to meet potential employers in a relaxed setting.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and showcasing your knowledge of pastry techniques. Bring along a portfolio of your work, including photos of your creations, to impress the hiring team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows your enthusiasm for joining the Four Seasons family and working in a world-class environment.
We think you need these skills to ace Pastry Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in the culinary world, especially in pastry. We want to see that enthusiasm and dedication to the craft.
Highlight Relevant Experience: Even if you’re at the start of your career, mention any relevant experience you have, whether it’s from previous jobs, internships, or culinary training. Be specific about what you did and how it relates to the role of a Pastry Commis Chef at Four Seasons.
Be Detail-Oriented: Just like in pastry making, attention to detail is key in your application. Make sure to proofread your application for any typos or errors. A polished application reflects the high standards we uphold at Four Seasons.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing team!
How to prepare for a job interview at Four Seasons Hotel London at Tower Bridge.
✨Know Your Pastry Basics
Before the interview, brush up on your pastry fundamentals. Be ready to discuss techniques, ingredients, and your favourite recipes. This shows your passion and commitment to the craft, which is crucial for a role at Four Seasons.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in the kitchen before. Highlight any experiences where you supported your colleagues or contributed to a successful service.
✨Demonstrate Attention to Detail
Four Seasons values precision and care in pastry making. During the interview, mention specific instances where your attention to detail made a difference in your work. This could be about presentation, following recipes, or maintaining cleanliness.
✨Ask Insightful Questions
Prepare thoughtful questions about the pastry team and the training opportunities available. This not only shows your interest in the role but also helps you understand how you can grow within the company. It’s a win-win!