Junior Sous Chef

At Four Seasons, exceptional dining experiences begin with exceptional people. Our culinary team is at the heart of the guest experience, delivering creativity, consistency, and excellence across every service.
Four Seasons Hotel London at Tower Bridge is seeking a Junior Sous Chef to join our Main Kitchen team. This is an excellent opportunity to work within a high performing luxury hotel kitchen, supporting multiple outlets and contributing to exceptional guest experiences across the property.
The role
As Junior Sous Chef, you will support the leadership of the Main Kitchen operation, working closely with the Executive Sous Chef and Sous Chefs to deliver exceptional food quality and consistency across the hotel.
You will oversee service and preparation for Coopers Cut, Rotunda Bar and Lounge, and In Room Dining, ensuring the highest culinary standards are maintained throughout every shift.
This role is ideal for an experienced chef who enjoys leading from the front, supporting team development, and thriving in a fast paced luxury hospitality environment.
What you will do
Support the leadership and day to day operation of the Main Kitchen
Supervise food preparation and service across Coopers Cut, Rotunda Bar and Lounge, and In Room Dining
Lead, coach, and support junior chefs during preparation and service
Ensure all dishes are prepared and presented to the highest standards of quality and consistency
Monitor mise en place, stock levels, and kitchen organisation throughout service
Support scheduling, training, and development of culinary team members
Assist with food cost control, stock management, and waste reduction initiatives
Maintain excellent standards of hygiene, food safety, and HACCP compliance
Work collaboratively with Food and Beverage and Stewarding teams to ensure smooth operations
Lead by example and contribute to a positive, professional kitchen culture
What we are looking for
Previous experience as a Junior Sous Chef, Senior Chef de Partie, or similar leadership role
Strong technical culinary skills and experience within a quality driven kitchen environment
Experience supervising and developing junior chefs
Excellent knowledge of food safety, HACCP, and kitchen compliance standards
Strong organisational skills and ability to perform under pressure
A positive, collaborative, and hands on leadership style
Good spoken and written English
Right to Work in the UK
What to expect
40 hour contract
Five shifts per week across a rotating schedule
Flexibility required across mornings, evenings, weekends, and public holidays
What we offer
At Four Seasons Hotel London at Tower Bridge, we support passionate people who want to grow, lead and build long term careers within a world class luxury brand.
£49,000 annual package inclusive of base salary and service charge
Structured 40 hour working week
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Up to two paid Wellness Days per year
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Pepys Cellar, with refreshments available throughout the day
Discounted gym membership with City's Leonardo Hotel
Bupa Dental Cover and MediCash healthcare plans available
Enhanced maternity and paternity pay
Uniform with complimentary professional dry cleaning from day one
Season Ticket Loan and Cycle to Work scheme available from day one
Access to Wagestream for greater pay flexibility and discounts
Employee recognition programmes including monthly awards and events
Annual themed team events plus regular social, charitable and sporting activities

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