Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create authentic Asian dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the prestigious Four Seasons Hotel London at Tower Bridge.
- Benefits: Competitive pay, staff meals, and opportunities for career advancement.
- Why this job: Elevate your culinary career while working with a passionate team in a renowned restaurant.
- Qualifications: Experience in Asian cuisine and a flair for creativity in cooking.
- Other info: Be part of a dynamic environment that values innovation and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Are you passionate about authentic Asian cuisine and ready to take your culinary career to the next level? Mei Ume, the acclaimed Asian restaurant at Four Seasons Hotel London at Tower Bridge, is seeking a talented and drivenChef de Partieto join our dynamic kitchen team.
About Mei Ume:
Mei Ume offers t…
ZIPC1_UKCT
Chef de Partie - Wok employer: Four Seasons Hotel London at Tower Bridge.
Contact Detail:
Four Seasons Hotel London at Tower Bridge. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Wok
✨Tip Number 1
Network like a pro! Reach out to chefs and culinary professionals on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your dishes or a social media account showcasing your culinary creations, make sure to share it during interviews. We want to see your passion for authentic Asian cuisine shine through!
✨Tip Number 3
Prepare for the kitchen trial! Many restaurants, including Four Seasons, might ask you to cook a dish as part of the interview process. We suggest practising your wok techniques and being ready to impress with your flavour combinations.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Mei Ume.
We think you need these skills to ace Chef de Partie - Wok
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let your love for authentic Asian cuisine shine through. Share any relevant experiences or dishes you’ve created that reflect your culinary journey and passion.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in Asian cuisine and any specific skills that align with what we’re looking for at Mei Ume. We want to see how you can contribute to our dynamic kitchen team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be genuine and enthusiastic, and don’t forget to mention why you want to work at Four Seasons Hotel London at Tower Bridge specifically.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Four Seasons Hotel London at Tower Bridge.
✨Know Your Cuisine
Make sure you brush up on authentic Asian cuisine, especially the dishes that Mei Ume is known for. Be prepared to discuss your favourite ingredients and cooking techniques, as well as how you can bring your unique flair to the menu.
✨Showcase Your Skills
During the interview, be ready to talk about your previous experience in a kitchen environment. Highlight specific dishes you've created or techniques you've mastered. If possible, bring along a portfolio of your work or even photos of your culinary creations.
✨Teamwork is Key
Emphasise your ability to work within a team. The kitchen can be a high-pressure environment, so share examples of how you've collaborated with others to achieve a common goal. This will show that you're not just a great cook, but also a great team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant and its vision. This shows your genuine interest in the role and helps you understand if it's the right fit for you. Ask about the team dynamics, the sourcing of ingredients, or any upcoming menu changes.
