Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our pastry kitchen team, preparing and presenting high-quality pastry items.
- Company: Work at Four Seasons Hotel London, renowned for its luxury and culinary excellence.
- Benefits: Enjoy a competitive salary, bonuses, free meals, and up to 20 complimentary hotel nights worldwide.
- Why this job: Gain hands-on experience in a Michelin-starred environment with opportunities for creativity and guest interaction.
- Qualifications: Previous pastry experience or education, strong attention to detail, and a passion for culinary arts.
- Other info: Full-time role with flexible shifts; perfect for those eager to grow in a prestigious setting.
The predicted salary is between 28000 - 42000 £ per year.
Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Commis Chef for our Pavyllon Restaurant. Chef Yannick Alléno is one of France's most acclaimed and innovative chefs with 17 Michelin stars across his 19 restaurants. Our restaurant is contemporary and creative while embodying Chef Alléno's philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while the chef takes inspiration from London and British produce to deliver a truly modern dining experience.
The role: As Pastry Commis Chef, you will play an integral part in our pastry kitchen team. You'll work across our three kitchens, preparing mise-en-place and supporting service, while gaining exposure to all pastry sections. This is a front-facing role, so a passion for both culinary excellence and guest interaction is essential.
What you will do:
- Assist in the preparation and presentation of high-quality pastry items
- Support the Pastry Chef and team in daily operations and service
- Rotate through all pastry sections to gain comprehensive experience
- Maintain cleanliness and organization of the pastry kitchen
- Ensure all food safety and hygiene standards are consistently met
- Engage with guests when required, delivering a warm and professional experience
- Contribute to the creativity and innovation of the pastry offering
- Uphold Four Seasons standards of excellence and professionalism
What you bring:
- Previous experience or formal education in pastry
- A genuine passion for pastry and a desire to learn and grow
- Strong attention to detail and a commitment to high standards
- A positive, team-oriented attitude and excellent communication skills
- Flexibility to work across different sections and shifts
- A Food Hygiene qualification
- Confidence in a guest-facing environment
- All candidates must have the right to work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £35,000 package made up of F&B Service charge and salary.
- Up to 5% of your salary per annum as a bonus.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream, a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
Schedule and shifts: This is a full-time, 40 hour per week position. Candidates must have full flexibility to work mornings, evenings, and weekends. We look forward to receiving your application!
Pastry Commis Chef employer: Four Seasons Hotel London at Park Lane
Contact Detail:
Four Seasons Hotel London at Park Lane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with Chef Yannick Alléno's culinary style and philosophy. Understanding his approach to Modern French cuisine will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Four Seasons Hotel London at Park Lane. They can provide valuable insights into the company culture and what it takes to succeed as a Pastry Commis Chef.
✨Tip Number 3
Prepare to discuss your previous pastry experience in detail. Be ready to share specific examples of your work, particularly any innovative dishes you've created or techniques you've mastered.
✨Tip Number 4
Showcase your passion for guest interaction during the interview. Since this role is front-facing, demonstrating your enthusiasm for engaging with guests can set you apart from other candidates.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry, including any formal education or previous roles. Emphasise your passion for pastry and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Four Seasons brand. Mention Chef Yannick Alléno and how his philosophy resonates with your culinary aspirations. Be sure to express your desire to learn and grow within the team.
Highlight Guest Interaction Skills: Since this role involves guest interaction, include examples of your experience in customer service or any roles where you engaged with guests. This will demonstrate your confidence in a front-facing environment.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Four Seasons Hotel London at Park Lane
✨Show Your Passion for Pastry
Make sure to express your genuine love for pastry during the interview. Share any personal experiences or inspirations that led you to pursue this career, as it will demonstrate your commitment and enthusiasm for the role.
✨Highlight Your Attention to Detail
As a Pastry Commis Chef, precision is key. Be prepared to discuss specific examples from your previous experience where your attention to detail made a difference in the quality of your work. This will show that you understand the importance of high standards in pastry preparation.
✨Prepare for Guest Interaction Scenarios
Since this role involves engaging with guests, think about how you would handle various situations. Practice responses to potential questions or comments from guests, showcasing your ability to provide a warm and professional experience.
✨Demonstrate Team Spirit
The interviewers will be looking for a positive, team-oriented attitude. Share examples of how you've successfully collaborated with others in a kitchen environment, emphasising your flexibility and willingness to support your team in different sections.
