Pavyllon London at Four Seasons Hotel London at Park Lane
At Four Seasons, exceptional pastry is built on creativity, precision, and a relentless commitment to quality. Pavyllon London offers a unique opportunity to develop your craft within a Michelin starred environment, working with exceptional ingredients and alongside some of the industry's most talented culinary professionals.
Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to join the team at Pavyllon London, Chef Yannick Alléno's Michelin starred restaurant.
About Pavyllon London
Pavyllon London is the British expression of Chef Yannick Alléno's modern French cuisine. Combining classical French technique with contemporary creativity, the restaurant delivers an immersive dining experience where craftsmanship, hospitality, and innovation come together.
The pastry offering plays a key role in the guest journey, from beautifully executed desserts to seasonal creations that reflect the restaurant's commitment to excellence.
The role
As Pastry Chef de Partie, you will be responsible for running your section within the Pastry Kitchen, ensuring consistently high standards of preparation, presentation, and service.
Working closely with the Pastry Sous Chef and wider culinary team, you will contribute to the development and execution of desserts while maintaining the quality and creativity expected within a Michelin starred environment.
This role is ideal for a talented pastry professional looking to take ownership of a section and further develop their skills within one of London's leading luxury hospitality destinations.
What you will do
Lead the day to day operation of your designated pastry section
Prepare, produce, and present desserts to the highest standards of quality and consistency
Maintain exceptional standards of organisation, cleanliness, and food safety
Support menu development through creativity and attention to detail
Manage mise en place, stock rotation, and ingredient control within your section
Work closely with the wider kitchen team to ensure seamless service
Support the training and development of junior pastry chefs
Maintain Four Seasons and Pavyllon culinary standards at all times
What we are looking for
Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie within a quality driven kitchen
Experience within fine dining, luxury hospitality, or Michelin starred environments is advantageous
Passion for pastry, ingredients, and craftsmanship
Strong technical pastry skills and understanding of classical techniques
Excellent attention to detail and organisational abilities
Positive attitude and collaborative approach to teamwork
Ability to perform effectively in a fast paced service environment
Right to Work in the UK
What to expect
Full time position based on a 40 hour working week
Five shifts per week across a rotating schedule
Flexibility required across mornings, evenings, weekends, and public holidays
What we offer
At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.
£48,600 total compensation inclusive of salary and Food and Beverage service charge
Structured 40 hour working week
Excellent training and clearly defined career development pathways
Strong internal progression opportunities across London and the global Four Seasons portfolio
Holiday entitlement increasing with service up to 33 days
Company Sick Pay, increasing with service
Life insurance while on duty
Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
Bupa Dental Cover or Bupa Cash Plan
Enhanced maternity and paternity pay
Uniform with complimentary professional dry cleaning from day one
Season Ticket Loan and Cycle to Work scheme
Access to Stream for greater pay flexibility and discounts
Employee recognition programmes including monthly awards and events
Annual themed team events plus regular social, charitable, and sporting activities
Build your pastry career at Pavyllon London
If you are passionate about pastry, thrive in a quality driven environment, and want to be part of a Michelin starred team within Four Seasons Hotel London at Park Lane, we would love to hear from you.
We look forward to receiving your application.
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Pastry Chef de Partie in London employer: Four Seasons Hotel London at Park Lane
Four Seasons Hotel London at Park Lane is an exceptional employer that prioritises a culture of excellence and teamwork, making it an ideal place for those passionate about hospitality. With a commitment to employee growth, the hotel offers extensive training and development opportunities, ensuring that every team member can thrive in their role. Located in the heart of London, employees enjoy a vibrant work environment alongside competitive benefits and the chance to be part of a globally recognised brand known for its outstanding service.
Contact Details:
Four Seasons Hotel London at Park Lane Recruitment Team
