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- Tasks: Join our Pastry Kitchen and create amazing pastries and breads for our Michelin Star restaurant.
- Company: Four Seasons Hotel London at Park Lane is a luxury hotel known for its exceptional service and dining.
- Benefits: Enjoy a £43,000 package, bonuses, 20 complimentary nights at Four Seasons, and more perks!
- Why this job: Work with acclaimed Chef Yannick Alléno and elevate your culinary skills in a creative environment.
- Qualifications: Passion for baking and experience in a professional kitchen are essential.
- Other info: Be part of a vibrant team with exciting events and career growth opportunities!
The predicted salary is between 30000 - 48000 £ per year.
Four Seasons Hotel London at Park Lane is looking to recruit a Bakery Chef de Partieto join the team.
Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Sous chef for our 1 Michelin Star restaurant. Chef Alléno is one of Frances most acclaimed and innovative chefs with 16 Michelin stars across his fourteen restaurants. He has featured in The Worlds 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Allénos philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.
Your Role:
As a Bakery Chef de Partie you will bean integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. You will work closely with our Head Baker to supervise in the preparation and production of all pastry and bread items.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
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£43,000 package which includes Hotel service charge, and salary.
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Up to 5% of your salary per annum as a bonus through our profit share plan
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40 hour working week – 5 days
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Excellent Training and Career Development opportunities
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Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
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Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
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Holiday entitlement increases with years of service up to 33 days off
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Free Life Insurance while on duty.
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Opportunities to build a successful career with global potential
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Season Ticket Loan & cycle to work scheme
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Free Uniform dry cleaning available
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Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
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Access toWagestream a salary advance benefit
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Employee Recognition Programmes
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&many, many more surprises to discover!
We look forward to receiving your application!
AMRT1_UKCT
Baker Chef de Partie employer: Four Seasons Hotel London at Park Lane
Contact Detail:
Four Seasons Hotel London at Park Lane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker Chef de Partie
✨Tip Number 1
Familiarize yourself with Chef Yannick Alléno's culinary style and philosophy. Understanding his approach to Modern French cuisine will help you align your skills and creativity with the restaurant's vision.
✨Tip Number 2
Showcase your experience with both traditional French pastry techniques and modern innovations. Highlight any unique creations or methods you've developed that could contribute to the restaurant's contemporary offerings.
✨Tip Number 3
Network with current or former employees of Four Seasons Hotel London at Park Lane. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 4
Prepare to discuss how you can contribute to the team beyond just baking. Emphasize your teamwork skills and ability to collaborate with the Head Baker and other kitchen staff to create a harmonious working environment.
We think you need these skills to ace Baker Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Bakery Chef de Partie position. Understand the responsibilities and expectations, especially regarding your role in the Pastry Kitchen and collaboration with the Head Baker.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in pastry or bakery roles, particularly in high-end or Michelin-starred establishments. Mention specific techniques or recipes you are proficient in that align with Modern French cuisine.
Showcase Your Passion: Express your passion for baking and modern gastronomy in your application. Share any personal projects, achievements, or inspirations that demonstrate your commitment to the culinary arts and how they relate to the Four Seasons' philosophy.
Tailor Your Application: Customize your CV and cover letter to reflect the values and style of Four Seasons Hotel London at Park Lane. Use language that resonates with their brand and culture, and ensure your application stands out by being both professional and creative.
How to prepare for a job interview at Four Seasons Hotel London at Park Lane
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favorite creations or techniques you've mastered, as this will demonstrate your genuine interest in the role.
✨Highlight Your Experience with French Cuisine
Since the restaurant focuses on Modern French cuisine, be prepared to discuss your experience with French baking techniques and recipes. Mention any relevant training or work experience that showcases your skills in this area.
✨Demonstrate Teamwork Skills
As a Bakery Chef de Partie, you'll be working closely with the Head Baker and other team members. Be ready to provide examples of how you've successfully collaborated in previous roles, emphasizing your ability to communicate and support your colleagues.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the bakery operations, the team dynamics, and the expectations for the role. This not only demonstrates your enthusiasm but also helps you assess if the job is the right fit for you.
