At a Glance
- Tasks: Support the Restaurant General Manager in daily operations and lead the restaurant team.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and exceptional service.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Dynamic work environment with a focus on excellence and personal growth.
- Why this job: Be part of a Michelin-starred restaurant and learn from top culinary talent.
- Qualifications: Experience in hospitality and a passion for delivering outstanding guest experiences.
The predicted salary is between 30000 - 40000 £ per year.
Four Seasons Hotel London at Park Lane is seeking an Assistant Restaurant Manager to join the leadership team at Pavyllon London, the modern French restaurant by Chef Yannick Alléno. At Four Seasons, we are driven by people who share a passion for excellence, generosity of spirit, and genuine hospitality. This role offers an exciting opportunity to be part of a Michelin starred restaurant within one of London's most respected luxury hotels.
Pavyllon London is the UK outpost of Chef Yannick Allénos celebrated modern French dining concept. Chef Alléno is one of the world's most accomplished chefs, holding 17 Michelin stars across 19 restaurants worldwide. His cuisine blends classical French technique with innovation and a strong emphasis on seasonality and local produce. Pavyllon London offers a relaxed yet refined dining experience, delivering precision, personality, and contemporary French cooking underpinned by exceptional service.
The role involves supporting the Restaurant General Manager and the senior leadership team in the day-to-day operation of Pavyllon London. You will play a key role in maintaining service excellence, leading and developing the restaurant team, and ensuring that every guest experience reflects both the Pavyllon brand and the high standards of Four Seasons.
Assistant Restaurant Manager employer: Four Seasons Hotel London at Park Lane
Four Seasons Hotel London at Park Lane is an exceptional employer, offering a vibrant work culture that prioritises excellence and genuine hospitality. As part of the Michelin-starred Pavyllon London team, employees benefit from unparalleled training opportunities under the guidance of renowned Chef Yannick Alléno, fostering both personal and professional growth in a luxurious setting. With a commitment to employee well-being and a supportive environment, this role promises a rewarding career in one of London's most prestigious hotels.
Contact Details:
Four Seasons Hotel London at Park Lane Recruitment Team
