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- Tasks: Join our kitchen team to prepare and cook high-quality dishes.
- Company: Four Seasons is a luxury hotel brand known for exceptional service and employee experience.
- Benefits: Enjoy excellent training, complimentary hotel stays, free meals, and a dental plan.
- Why this job: Be part of a passionate team in a stunning countryside setting with endless career potential.
- Qualifications: A college diploma or relevant experience in a culinary role is required.
- Other info: Access to salary advances and participate in fun employee events throughout the year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.
The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from.
Key Responsibilities:
- Assist in the preparation and cooking of high-quality dishes for our various outlets
- Support the Chef de Partie in managing your section of the kitchen
- Ensure the highest standards of cleanliness and food safety are maintained at all times
- Work collaboratively with the team to create an unforgettable dining experience
- Contribute fresh ideas and learn new techniques from our talented chefs
Who We Are Looking For:
- A passionate chef with at least a college diploma or experience in a similar role
- Knowledgeable in kitchen operations and culinary techniques
- Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment
- A team player who takes pride in creating delicious dishes
- Ability to stay calm under pressure while maintaining the highest quality standards
What we offer:
- Excellent Training & Career development opportunities.
- Hotel Service Charge.
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
- Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day.
- Shuttle bus service from the hotel between Fleet & Church Crookham.
- Holiday entitlement increases with years of service up to 33 days off.
- Bupa dental plan available after 6 months of service.
- Opportunities to build a successful career with global potential!
- Free uniform dry cleaning available.
- Annual themed employee party and many social, charitable & sporting events throughout the year.
- Access to Wagestream - salary advance benefit.
- Employee recognition programmes.
Commis Chef employer: Four Seasons Hotel and Resorts Gruppe
Contact Detail:
Four Seasons Hotel and Resorts Gruppe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine connections and exceptional guest experiences, so be prepared to discuss how you can contribute to this ethos during your interview.
✨Tip Number 2
Showcase your passion for culinary arts by discussing any unique dishes or techniques you've mastered. This will demonstrate your commitment to high-quality food preparation and your eagerness to learn from the talented chefs at Wild Carrot.
✨Tip Number 3
Highlight your teamwork skills and ability to thrive under pressure. Share specific examples of how you've successfully collaborated in a kitchen environment, as this role requires working closely with others to create unforgettable dining experiences.
✨Tip Number 4
Research local produce and seasonal ingredients that might be used in the restaurant. Being knowledgeable about the region's offerings can impress your interviewers and show your dedication to creating delicious, locally-inspired dishes.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef at Four Seasons. Familiarise yourself with the key tasks and expectations outlined in the job description.
Tailor Your CV: Highlight relevant experience and skills that align with the role. Emphasise any culinary training, kitchen experience, and your ability to work in a team. Make sure to showcase your passion for food and service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the position and the company. Mention why you want to work at Four Seasons and how your values align with theirs. Share specific examples of your culinary achievements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Four Seasons Hotel and Resorts Gruppe
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific experiences that highlight your love for cooking and how it drives you to create exceptional dishes.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss how you collaborate with others. Share examples of how you've worked effectively within a team to achieve common goals.
✨Highlight Your Attention to Detail
Attention to detail is key in a kitchen. Be ready to provide examples of how you've maintained high standards in food preparation and cleanliness in previous roles.
✨Prepare for Practical Questions
Expect questions about culinary techniques and kitchen operations. Brush up on your knowledge and be ready to discuss your experience with various cooking methods and food safety practices.
