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- Tasks: Join our team to create delicious meals and enhance dining experiences for residents.
- Company: Be part of one of the UK's largest healthcare providers, dedicated to quality care.
- Benefits: Enjoy competitive pay, flexible hours, free meals, and career development opportunities.
- Why this job: Make a real impact by delivering nutritious meals and improving residents' lives.
- Qualifications: We seek passionate chefs with strong communication skills and a commitment to quality.
- Other info: No evening shifts, plus access to innovative training and a supportive work environment.
The predicted salary is between 25000 - 42000 £ per year.
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in the delivery, preparation, and production of food alongside the dining experience, coupled with food ordering and stock management.
As an organisation, we are incredibly passionate about the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector-leading service and offer. We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus.
We offer you a great range of benefits, which include:
- Competitive salary
- Work/Life Balance – work 5/7 days with no evening work
- Access to our Training Academy with innovative training available
- Opportunity to use all your chef skills – not just one specialism
- Career development – Chef Manager and regional opportunities
- Discounts and benefits suited to your lifestyle
- Free onsite parking
- Free uniform
- Free meals on duty
- NEST workplace pension contributions
- Long service awards
Reporting into the Home Manager/Chef Manager, responsibilities will include:
- Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high-quality service and dining experience in line with all health, safety, and hygiene requirements.
- Delivering varied, nutritious, and appetising menu options for our residents, taking into account any special dietary needs, allergen information, and retaining records for inspection purposes.
- Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
- Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment, and appliances to meet the high standards of cleanliness necessary in food storage, preparation, and service areas.
- Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for the personal safety of residents, visitors, and team members.
To succeed you will be:
- A team player with good interpersonal skills
- Energetic, approachable, and hard-working
- Flexible and adaptable to change
- Strong communicator and influencer
- Driven and motivated and believe in quality care
- Passionate about offering superior services and want to make a difference in everything that they do.
Chef employer: Four Seasons Health Care Group
Contact Detail:
Four Seasons Health Care Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of residents in care homes. Understanding how to cater to various dietary restrictions will set you apart as a candidate who truly cares about the dining experience.
✨Tip Number 2
Highlight your experience with food safety management systems during any informal discussions or networking opportunities. Being knowledgeable about COSHH and food hygiene standards is crucial for this role.
✨Tip Number 3
Showcase your passion for cooking by discussing your favourite dishes or innovative menu ideas when you get the chance. This can help demonstrate your creativity and enthusiasm for the role.
✨Tip Number 4
Connect with current or former employees of the organisation on platforms like LinkedIn. Gaining insights from their experiences can provide you with valuable information that you can use to tailor your approach during interviews.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in healthcare or similar environments. Emphasise your skills in food preparation, menu planning, and any specific dietary knowledge you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing high-quality dining experiences. Mention specific examples of how you've contributed to previous teams and how you can bring that expertise to this role.
Highlight Relevant Qualifications: Include any culinary qualifications, food safety certifications, or training that are pertinent to the role. This could include courses on nutrition, allergen management, or kitchen safety practices.
Showcase Your Teamwork Skills: Since the role requires strong interpersonal skills and teamwork, provide examples in your application of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to adapt and communicate effectively.
How to prepare for a job interview at Four Seasons Health Care Group
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you create memorable dining experiences. This will demonstrate your enthusiasm and commitment to delivering high-quality meals.
✨Highlight Your Teamwork Skills
As a chef, you'll be working closely with other team members. Be prepared to discuss your experience in collaborative environments and how you contribute to a positive team dynamic. Mention any instances where you helped resolve conflicts or supported colleagues.
✨Discuss Your Knowledge of Food Safety
Given the importance of health and safety in this role, be ready to talk about your understanding of food safety regulations and practices. Highlight any relevant certifications you hold and provide examples of how you've implemented these standards in previous positions.
✨Prepare Questions About the Menu and Residents
Demonstrate your interest in the role by preparing thoughtful questions about the menu and the dietary needs of residents. This shows that you are not only focused on cooking but also care about the well-being of those you will be serving.
