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- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Join the Four Seasons Hotel Hampshire, a stunning countryside resort.
- Benefits: Enjoy excellent training, career development, and up to 20 complimentary hotel nights worldwide.
- Why this job: Be part of a passionate team creating unforgettable dining experiences.
- Qualifications: 1-2 years of culinary experience and a strong work ethic.
- Other info: Access to social events, employee recognition, and a supportive work culture.
The predicted salary is between 20000 - 30000 £ per year.
The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on the use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from.
We are looking for a talented and passionate Demi Chef de Partie to join a fantastic team within our Classic British restaurant, Wild Carrot. Working within a brigade under the guidance of our Executive Chef you will be part of a professional team with a focus on service delivery and execution.
What you will do:
- Assist in the preparation and cooking of high-quality dishes for our various outlets.
- Support the Chef de Partie in managing your section of the kitchen.
- Ensure the highest standards of cleanliness and food safety are maintained at all times.
- Work collaboratively with the team to create an unforgettable dining experience.
- Contribute fresh ideas and learn new techniques from our talented chefs.
What you bring:
- A passionate chef with at least 1-2 years of experience in a similar role.
- Knowledgeable in kitchen operations and culinary techniques.
- Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment.
- A team player who takes pride in creating delicious dishes.
- Ability to stay calm under pressure while maintaining the highest quality standards.
What we offer:
- Excellent Training & Career development opportunities.
- Hotel Service Charge.
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
- Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day.
- Shuttle bus service from the hotel between Fleet & Church Crookham.
- Holiday entitlement increases with years of service up to 33 days off.
- Bupa dental plan.
- Opportunities to build a successful career with global potential!
- Free uniform dry cleaning available.
- Annual themed employee party and many social, charitable & sporting events throughout the year.
- Access to Wagestream - salary advance benefit.
- Employee recognition programmes.
Demi chef de partie in Woking employer: Four Seasons - Fleet, Hampshire
Contact Detail:
Four Seasons - Fleet, Hampshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi chef de partie in Woking
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can open doors and lead to job opportunities that aren't even advertised.
✨Tip Number 2
Get your hands dirty! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to showcase your skills and get a feel for the team and kitchen vibe.
✨Tip Number 3
Show off your passion! When you get an interview, be ready to talk about your culinary journey and what inspires you in the kitchen. Authenticity goes a long way in making a lasting impression.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who take the initiative to connect directly with us. Plus, it shows you’re genuinely interested in being part of our team.
We think you need these skills to ace Demi chef de partie in Woking
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a chef and what excites you about working in a team like ours at Wild Carrot.
Highlight Relevant Experience: Make sure to mention your previous experience in similar roles. We want to see how your skills align with what we do, so don’t hold back on showcasing your culinary techniques and kitchen operations knowledge!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use clear language, check for typos, and keep your layout tidy. A well-presented application shows attention to detail, which is key in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Four Seasons Hotel Hampshire!
How to prepare for a job interview at Four Seasons - Fleet, Hampshire
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen operations. Be ready to discuss your experience with high-quality dishes and how you maintain cleanliness and food safety. This shows your passion and knowledge, which is key for a Demi Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a team. Share examples of how you've supported your colleagues in the kitchen and contributed to creating memorable dining experiences. This will highlight your fit within their professional team.
✨Bring Fresh Ideas
Prepare to discuss any innovative ideas or techniques you've learned in your previous roles. This demonstrates your enthusiasm for culinary creativity and your willingness to learn from others, which aligns perfectly with what they’re looking for.
✨Stay Calm Under Pressure
Be ready to talk about how you handle stressful situations in the kitchen. Share specific examples where you maintained quality standards while working in a fast-paced environment. This will show them that you can thrive in their dynamic setting.
