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- Tasks: Craft cocktails and provide exceptional service in a stunning countryside bar.
- Company: Join the award-winning team at Wild Carrot Bar, Four Seasons Hotel Hampshire.
- Benefits: Enjoy excellent training, hotel stays, free meals, and up to 33 days holiday.
- Why this job: Be part of a vibrant team and create memorable experiences for guests.
- Qualifications: Previous bartending experience and a passion for mixology required.
- Other info: Flexible hours, career growth, and fun employee events await you!
The predicted salary is between 20000 - 30000 £ per year.
Set within the stunning countryside of Hampshire, Wild Carrot Bar at Four Seasons Hotel Hampshire is the social heart of our property, offering expertly crafted cocktails, fine wines, and an exceptional guest experience. We are now seeking a Bartender with passion, creativity, and professionalism to join our award-winning team.
As a Bartender at Wild Carrot, you will create memorable experiences for our guests through impeccable service and carefully prepared drinks. You will showcase your knowledge of classic and contemporary cocktails, premium spirits, and local ingredients while working in a vibrant yet elegant environment.
What you will do:
- Prepare and serve a wide range of cocktails, wines, and spirits to the highest standards
- Deliver warm, attentive, and personalised service to every guest
- Share knowledge of mixology, spirits, and food pairings to enhance the guest journey
- Maintain a clean, organised, and well-presented bar at all times
- Ensure compliance with licensing laws, health, safety, and hygiene regulations
- Support the creation of seasonal cocktails and signature drinks inspired by the local area
- Collaborate with the wider Food & Beverage team to ensure seamless service
What you will bring:
- Previous experience as a bartender, ideally in a luxury hotel or high-end bar
- A genuine passion for mixology and hospitality
- Strong communication skills and confidence when engaging with guests
- Ability to remain composed in a fast-paced environment while maintaining high standards
- Flexibility to work evenings, weekends, and peak service times
- A team player with a positive, professional attitude
What we offer:
- Excellent Training & Career development opportunities.
- Hotel Service Charge.
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
- Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day.
- Shuttle bus service from the hotel between Fleet & Church Crookham.
- Holiday entitlement increases with years of service up to 33 days off.
- Bupa dental plan
- Opportunities to build a successful career with global potential!!
- Free uniform dry cleaning available.
- Annual themed employee party and many social, charitable & sporting events throughout the year.
- Access to Wagestream - salary advance benefit.
- Employee recognition programmes.
Bartender in Fleet employer: Four Seasons - Fleet, Hampshire
Contact Detail:
Four Seasons - Fleet, Hampshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender in Fleet
✨Tip Number 1
Get to know the venue! Before your interview, visit Wild Carrot Bar if you can. Familiarise yourself with the atmosphere, the drinks menu, and the overall vibe. This will help you show genuine interest and tailor your answers to fit their style.
✨Tip Number 2
Practice your mixology skills! Brush up on classic cocktails and be ready to discuss your favourite drinks. Maybe even prepare a signature cocktail inspired by the local area to impress them during your chat!
✨Tip Number 3
Show off your personality! When you meet the team, let your passion for hospitality shine through. Share stories about your experiences and how you’ve created memorable moments for guests in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team at Wild Carrot.
We think you need these skills to ace Bartender in Fleet
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for mixology and hospitality shine through. We want to see your enthusiasm for creating memorable experiences for guests, so share any relevant stories or experiences that highlight this.
Tailor Your CV: Make sure your CV is tailored to the Bartender role at Wild Carrot. Highlight your previous experience in luxury settings and any specific skills related to cocktails and customer service. We love seeing how you can bring your unique flair to our team!
Be Personable: In your cover letter, don’t be afraid to show a bit of your personality! We’re looking for someone who can engage with guests confidently, so let us know about your communication style and how you connect with people.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our award-winning team!
How to prepare for a job interview at Four Seasons - Fleet, Hampshire
✨Know Your Cocktails
Brush up on your knowledge of classic and contemporary cocktails. Be ready to discuss your favourite drinks, how to make them, and any unique twists you might add. This shows your passion for mixology and helps you stand out.
✨Showcase Your Service Skills
Prepare to demonstrate your ability to deliver warm and personalised service. Think of examples from your past experiences where you went above and beyond for a guest. This will highlight your commitment to creating memorable experiences.
✨Stay Composed Under Pressure
Since bartending can get hectic, practice staying calm and collected in fast-paced situations. You might even want to role-play some scenarios with a friend to show how you handle busy service times while maintaining high standards.
✨Emphasise Teamwork
Be ready to discuss how you collaborate with others in a team setting. Share specific examples of how you've worked with kitchen staff or fellow bartenders to ensure seamless service, as this is crucial in a vibrant bar environment.
