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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Join the Four Seasons Hotel Hampshire, a stunning countryside resort.
- Benefits: Enjoy excellent training, free meals, and up to 20 complimentary hotel nights worldwide.
- Why this job: Be part of a passionate team and create unforgettable dining experiences.
- Qualifications: 1-2 years of culinary experience and a strong work ethic.
- Other info: Opportunities for career growth and fun employee events throughout the year.
The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on the use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from.
We are looking for a talented and passionate Demi Chef de Partie to join a fantastic team within our Classic British restaurant, Wild Carrot. Working within a brigade under the guidance of our Executive Chef you will be part of a professional team with a focus on service delivery and execution.
What you will do:
- Assist in the preparation and cooking of high-quality dishes for our various outlets.
- Support the Chef de Partie in managing your section of the kitchen.
- Ensure the highest standards of cleanliness and food safety are maintained at all times.
- Work collaboratively with the team to create an unforgettable dining experience.
- Contribute fresh ideas and learn new techniques from our talented chefs.
What you bring:
- A passionate chef with at least 1-2 years of experience in a similar role.
- Knowledgeable in kitchen operations and culinary techniques.
- Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment.
- A team player who takes pride in creating delicious dishes.
- Ability to stay calm under pressure while maintaining the highest quality standards.
What we offer:
- Excellent training and career development opportunities.
- Hotel service charge.
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
- Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day.
- Shuttle bus service from the hotel between Fleet & Church Crookham.
- Holiday entitlement increases with years of service up to 33 days off.
- Bupa dental plan.
- Opportunities to build a successful career with global potential.
- Free uniform dry cleaning available.
- Annual themed employee party and many social, charitable & sporting events throughout the year.
- Access to Wagestream - salary advance benefit.
- Employee recognition programmes.
Demi chef de partie employer: Four Seasons - Fleet, Hampshire
Contact Detail:
Four Seasons - Fleet, Hampshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi chef de partie
✨Tip Number 1
Get to know the restaurant scene in your area! Research places like Wild Carrot and understand their menu and style. This way, when you chat with the team, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have a lead on a Demi Chef de Partie position or can give you insider tips on landing the job.
✨Tip Number 3
Practice your cooking skills and techniques before the interview. Maybe whip up a dish that showcases your culinary flair and bring it along to impress the team. It’s a great way to demonstrate your passion and creativity!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our fantastic team.
We think you need these skills to ace Demi chef de partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a chef and what excites you about working in a team like ours at Wild Carrot.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience. Focus on your culinary skills and any specific techniques you've mastered that align with the role of Demi Chef de Partie.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Four Seasons Hotel Hampshire.
How to prepare for a job interview at Four Seasons - Fleet, Hampshire
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen operations. Be ready to discuss your experience with high-quality dishes and how you maintain cleanliness and food safety in the kitchen. This shows your passion and knowledge, which is key for a Demi Chef de Partie.
✨Showcase Your Team Spirit
Prepare examples of how you've worked collaboratively in a kitchen environment. Highlight times when you supported your team or contributed fresh ideas. This will demonstrate that you're not just a skilled chef but also a great team player.
✨Stay Calm Under Pressure
Think of scenarios where you had to thrive in a fast-paced environment. Share how you managed stress while maintaining quality standards. This will reassure them that you can handle the demands of a busy kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's focus on local produce or the team dynamics. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
