Commis Chef - Pastry

About the role The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from. We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade. This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creativity are at the heart of everything we serve. What you will do Support the Pastry Chef in preparing, baking, and presenting a variety of desserts and pastries. Maintain high standards of food hygiene and safety at all times. Assist with stock control, rotation, and ordering of ingredients. Contribute ideas for new menus and seasonal creations. Work efficiently under pressure while maintaining attention to detail. What you will bring Previous experience in a professional kitchen or relevant catering qualification is desirable, but not essential. A genuine passion for pastry and a strong desire to learn and develop. Ability to work well in a team and follow instructions. Excellent attention to detail and a positive, can-do attitude. Flexibility to work shifts, including evenings, weekends, and holidays. What we offer: Excellent Training