Head Chef-Pub Kitchen in Bolton

Head Chef-Pub Kitchen in Bolton

Bolton Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Four Recruitment

At a Glance

  • Tasks: Lead the kitchen, create seasonal menus, and deliver high-quality meals.
  • Company: Prestigious private golf club with a welcoming atmosphere.
  • Benefits: Competitive salary, excellent work-life balance, free parking, and uniform provided.
  • Other info: Modern kitchen facilities and opportunities for personal growth.
  • Why this job: Shape the future of food at a respected golf club and inspire your team.
  • Qualifications: Experienced Head Chef or ambitious Sous Chef with a passion for quality food.

The predicted salary is between 31500 - 38500 £ per year.

  • Head Chef, Bolton, £35000 DOE
  • One of Bolton's most prestigious private golf clubs is seeking an ambitious and talented

Head Chef to lead its kitchen and help shape the future of its food offering.

Renowned for its high-quality facilities, outstanding golf course and welcoming atmosphere, the club has recently benefited from significant investment in its clubhouse and catering facilities.

This is an exciting opportunity to join a progressive organisation with an excellent reputation, serving members, visitors, golf societies, corporate events and private functions throughout the year.

Reporting directly to the General Manager, you will be responsible for the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation and service.

You'll have the opportunity to develop exciting seasonal menus, introduce fresh ideas and build on an already well-established catering operation.

Lead, motivate and develop the kitchen team.

Prepare and deliver high-quality meals for members and guests.

Cater for golf societies, club events, weddings and private functions.

Maintain exceptional food hygiene and health & safety standards.

Manage food purchasing, stock control and kitchen budgets.

Recruit, train and mentor kitchen staff.

Work closely with the Food & Beverage Manager to enhance the overall customer experience.

An experienced Head Chef or an ambitious Sous Chef ready to take the next step.

Passionate about producing fresh, high-quality food.

Creative, enthusiastic and highly skilled in the kitchen.

Excellent work-life balance compared with the restaurant sector.

The opportunity to shape and develop the club's food offering.

Modern kitchen facilities.

Free on-site parking.

Uniform provided.

The opportunity to work within one of the region's most respected private golf clubs.

Head Chef-Pub Kitchen in Bolton employer: Four Recruitment

Four Recruitment is an exceptional employer located in Stockport, offering a dynamic work environment that fosters professional growth and development. With a flexible hybrid work model and a strong emphasis on employee well-being, the company provides excellent benefits and encourages a collaborative culture where finance professionals can thrive and make a meaningful impact.

Four Recruitment

Contact Details:

Four Recruitment Recruitment Team

We think you need these skills to ace Head Chef-Pub Kitchen in Bolton

Kitchen Management
Menu Development
Food Quality Control
Presentation Skills
Team Leadership
Food Hygiene Standards
Health & Safety Compliance