Kitchen Assistant: Path to Commis Chef, Flexible Hours in Manchester

Kitchen Assistant: Path to Commis Chef, Flexible Hours in Manchester

Manchester Full-Time 24750 - 30250 £ / year (est.) No working from home possible
Foundry Project (91931)

At a Glance

  • Tasks: Support the kitchen team and help deliver delicious meals to guests.
  • Company: Marston’s pubs, a lively and friendly workplace in Manchester.
  • Benefits: Flexible hours, staff discounts, meal deals, and wellbeing support.
  • Other info: Enjoy a fast-paced environment with opportunities for career progression.
  • Why this job: Gain valuable kitchen skills while working towards becoming a Commis Chef.
  • Qualifications: No prior experience needed, just a passion for food and teamwork.

The predicted salary is between 24750 - 30250 £ per year.

Marston’s pubs in Manchester are looking for a Kitchen Assistant to support our busy kitchen team and help deliver hot, quality meals for guests.

You’ll learn on the job in a fast-paced environment, picking up skills you can use in the kitchen and at home.

We offer a friendly, lively workplace with flexible and part-time hours, progression through our DNA pathway toward a Commis Chef, and practical benefits including staff discounts, meal deals, and wellbeing support.

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Kitchen Assistant: Path to Commis Chef, Flexible Hours in Manchester employer: Foundry Project (91931)

Marston’s pubs in Manchester provide an excellent opportunity for aspiring chefs to grow within a vibrant and supportive environment. With flexible hours, a focus on employee wellbeing, and a clear pathway to progress towards a Commis Chef role, you’ll be part of a friendly team that values your development while enjoying practical benefits like staff discounts and meal deals.

Foundry Project (91931)

Contact Details:

Foundry Project (91931) Recruitment Team

We think you need these skills to ace Kitchen Assistant: Path to Commis Chef, Flexible Hours in Manchester

Teamwork
Adaptability
Attention to Detail
Time Management
Communication Skills
Problem-Solving Skills
Food Preparation