JW Lees in Manchester is seeking a Sous Chef to join a talented kitchen team. You will lead the kitchen in the Head Chef’s absence, help develop menus and manage stock, and guide junior staff to maintain high standards.
We offer competitive pay with tips and tronc, profit share, strong career progression, and wellbeing support. Enjoy substantial staff discounts and access to development programs within a supportive, family-owned company.
#J-18808-LjbffrLead Sous Chef — Mentoring, Menu Growth & Excellence in Manchester employer: Founders Hall
At JW Lees, we pride ourselves on being an exceptional employer in the North West, offering a vibrant work culture where creativity and collaboration thrive. As a Chef de Partie, you'll enjoy competitive pay, annual profit sharing, and generous discounts across our venues, alongside robust wellbeing support and clear pathways for career development, making it a truly rewarding place to grow your culinary skills.
