At a Glance
- Tasks: Create delicious dishes using fresh ingredients and maintain high kitchen standards.
- Company: Join JW Lees, a renowned name in the North West hospitality scene.
- Benefits: Enjoy competitive pay, tips, profit share, and generous discounts.
- Other info: Opportunities for personal development and wellbeing support.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in a kitchen and a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
JW Lees in the North West is inviting applications for a Chef de Partie to join our fabulous kitchen team.
You will cook with fresh produce, focus on detail, and work collaboratively to maintain high standards.
We offer competitive pay with tips and tronc, annual profit share, generous discounts across our pubs, inns and hotels, plus wellbeing support and development opportunities to help you progress.
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Chef de Partie — Fresh-Food Expert with Growth & Benefits in Manchester employer: Founders Hall
At JW Lees, we pride ourselves on being an exceptional employer in the North West, offering a vibrant work culture where creativity and collaboration thrive. As a Chef de Partie, you'll enjoy competitive pay, annual profit sharing, and generous discounts across our venues, alongside robust wellbeing support and clear pathways for career development, making it a truly rewarding place to grow your culinary skills.
