At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Family-owned brewery with a rich history and a passion for great food.
- Benefits: Competitive pay, cash tips, discounts, and profit-sharing bonuses.
- Other info: Opportunities for career growth and access to wellbeing support.
- Why this job: Develop your culinary skills in a supportive and dynamic environment.
- Qualifications: Experience in cooking and a passion for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Chef de Partie in Manchester employer: Founders Hall
At JW Lees, we pride ourselves on being an exceptional employer in the North West, offering a vibrant work culture where creativity and collaboration thrive. As a Chef de Partie, you'll enjoy competitive pay, annual profit sharing, and generous discounts across our venues, alongside robust wellbeing support and clear pathways for career development, making it a truly rewarding place to grow your culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on JW Lees and their values. Show us that you’re not just passionate about cooking but also about being part of our family. A personal touch can really make you stand out!
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share a story about a time you nailed a tricky recipe. We love hearing about your passion for fresh food!
✨Tip Number 3
Be ready to chat about teamwork! We value collaboration in our kitchens, so come prepared with examples of how you’ve worked well with others. Highlighting your ability to maintain a positive atmosphere while achieving those 5* scores will impress us.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in growing with JW Lees by asking about our development programmes or culinary apprenticeships. It’s a great way to demonstrate your eagerness to progress in your career!
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for fresh food and cooking. Share any experiences or dishes that showcase your culinary skills and passion. We want to know what makes you tick in the kitchen!
Highlight Teamwork Skills:As a Chef de Partie, you'll be part of a team, so make sure to mention your ability to work well with others. Share examples of how you've collaborated in previous roles to create amazing dishes or maintain high standards.
Be Detail-Oriented:We value consistency and attention to detail, so don’t forget to mention your experience in managing stock and maintaining kitchen standards. A little anecdote about how you’ve achieved this in the past can really make your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fabulous team!
How to prepare for a job interview at Founders Hall
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes JW Lees serves. Being able to discuss your favourite ingredients and how you would use them in a dish shows your passion for cooking and your understanding of fresh food.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve helped maintain a positive atmosphere or supported your colleagues during busy shifts.
✨Health & Safety Savvy
Brush up on your knowledge of kitchen health and safety standards. Be prepared to discuss how you ensure cleanliness and safety in your section, as this is vital for achieving those 5* Scores on the doors.
✨Express Your Ambition
Let them know you’re eager to develop your skills and progress in your career. Talk about any culinary courses or apprenticeships you’re interested in, and how you see yourself growing within the company.
