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For Companies At a Glance
- Tasks: Lead a kitchen team, create delicious menus, and ensure top-notch service.
- Company: Join one of London's top pubs with a vibrant team culture.
- Benefits: Free meals, discounts, training, and 28 days holiday.
- Why this job: Be part of an iconic venue and develop your culinary skills.
- Qualifications: Experience in a kitchen and a passion for quality food.
- Other info: Opportunities for career growth and creative menu development.
The predicted salary is between 30000 - 42000 £ per year.
About us:
Life is short, work somewhere awesome! Boasting the best of London’s skyline and one of the top-performing pubs in the company, do you want to be part of a team of talented people, excited about creating extraordinary experiences in one of the most iconic hotspots in London? Our General Manager, Kerry, and her team are passionate about customer service and are always on the lookout for new personalities to join us on our journey to success. Don’t worry if you haven’t worked in hospitality before, we will teach you the rest.
Are you:
- A team player
- A great communicator
- Someone who loves to work hard and play hard
- Customer focused
- Keen to learn & progress
If the answer is yes, we want you as a new recruit so apply now!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Founders Arms
Contact Detail:
Founders Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and connect with fellow chefs. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you want to work at; it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from enthusiastic candidates ready to join our team!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. We want to see that you’re excited about the role and ready to bring your creativity to our kitchen!
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience and skills that match what we’re looking for in a Sous Chef. This helps us see how you fit into our team and what you can bring to the table.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who are great communicators, so show us who you are and why you’d be a great fit for our pub!
Apply Through Our Website: For the best chance of joining our awesome team, make sure to apply through our website. It’s the easiest way for us to receive your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Founders Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub offers. Be ready to discuss your favourite ingredients and how you would use them creatively in new dishes. This shows your passion for food and your ability to contribute to the team.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the kitchen before, whether it was training new staff or managing a busy service. This will highlight your capability to take charge and inspire others.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Practice articulating your thoughts on teamwork and collaboration. You might even want to role-play scenarios where you have to give instructions or feedback to your team, showcasing your strong communication skills.
✨Be Ready to Discuss Health and Safety
Understanding health and safety regulations is crucial for any kitchen role. Brush up on the relevant guidelines and be prepared to discuss how you ensure compliance in your previous roles. This will demonstrate your responsibility and commitment to maintaining a safe working environment.
