At a Glance
- Tasks: Create delicious dishes and collaborate with your team to deliver exceptional service.
- Company: Join a vibrant pub group known for its welcoming atmosphere and career growth.
- Benefits: Enjoy discounts, free meals, weekly pay, and access to development programmes.
- Other info: Opportunities for creativity and career advancement in a supportive kitchen team.
- Why this job: Elevate your culinary skills while making guests feel at home in a fun environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for quality food.
The predicted salary is between 24000 - 30000 £ per year.
Are you:
- A team player
- A great communicator
- Someone who loves to work hard and play hard
- Customer focused
- Keen to learn & progress
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie employer: Founders Arms
Join our vibrant team as a Chef de Partie, where your culinary passion will be nurtured through our comprehensive development programmes and opportunities for internal progression. Enjoy a supportive work culture that values hard work and creativity, alongside fantastic benefits such as discounts at Young's Pubs, free meals, and a generous holiday allowance, all while working in a welcoming environment that prioritises both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you can showcase your passion for quality food and teamwork. We want to see that spark in you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join our team directly!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or experiences that highlight your culinary flair. We want to see that you're not just a chef, but a passionate foodie.
Highlight Teamwork and Communication:As a Chef de Partie, being a team player is key. Make sure to mention any experiences where you’ve worked closely with others in the kitchen or front of house. We value great communication skills, so don’t shy away from showcasing how you collaborate with your team.
Be Creative in Your Application:Don’t just stick to the basics! Use your application to demonstrate your creativity. Whether it’s through unique dish ideas or innovative solutions to kitchen challenges, we want to see how you think outside the box and contribute to our menu.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Founders Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company offers. Be ready to discuss your favourite ingredients and how you would use them creatively in their kitchen. This shows your passion for food and your understanding of their culinary style.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve helped train or mentor junior staff, as this demonstrates your leadership potential and commitment to team success.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. During the interview, be sure to listen actively and respond thoughtfully. Good communication is key in a busy kitchen, so showing that you can convey ideas effectively will set you apart.
✨Be Ready to Showcase Your Skills
If possible, prepare to demonstrate a cooking technique or discuss a dish you’re particularly proud of. This could be a great way to illustrate your culinary skills and creativity. Bring along a portfolio of your work or photos of your dishes to leave a lasting impression.
