At a Glance
- Tasks: Create delicious artisan pastries like croissants and pain au chocolat in a vibrant bakery.
- Company: Join a growing artisan bakery that values quality and craftsmanship.
- Benefits: Competitive salary, flexible shifts, and a supportive team environment.
- Other info: Great opportunities for career growth in a dynamic and creative setting.
- Why this job: Be part of a passionate team crafting premium products for top hospitality clients.
- Qualifications: Experience in pastry production and strong lamination skills are essential.
The predicted salary is between 32000 - 36000 £ per year.
Salary: £32,000 - £36,000 base salary
Working Pattern: 5-day rotating shift pattern, including rotational weekends
Shift Options: 5:00am - 2:00pm or 12:30pm - 8:30pm
The Opportunity
We're partnering with a growing artisan bakery business that supplies premium hospitality, foodservice and wholesale customers across the UK. Due to continued growth, they are looking to add a talented Pastry Chef to their pastry team. This is a fantastic opportunity to join a genuine artisan bakery where quality, craftsmanship and attention to detail remain at the heart of everything they do. Working alongside an experienced pastry team, you'll play a key role in producing high‑quality laminated and artisan pastry products while helping maintain the exceptional standards the business is known for.
What You’ll Be Doing
- Producing premium artisan pastry products to the highest standards
- Laminating croissants, pain au chocolat and other pastry products
- Ensuring products are consistently produced to specification
- Supporting daily pastry production within a busy bakery environment
- Maintaining excellent food safety, hygiene and housekeeping standards
- Assisting with decorating and finishing products where required
- Working closely with the wider pastry team to deliver quality and consistency across every shift
What’s In It For You?
- Work within a genuine artisan bakery where craftsmanship matters
- Produce premium products supplied to leading hospitality, café and foodservice customers
- Choice of shift pattern depending on your preference and strengths
- Clear opportunities for progression as the business continues to grow
- Supportive and experienced bakery team
- Better work‑life balance than many traditional bakery environments
What We’re Looking For
- Previous experience within a pastry, bakery or artisan food production environment
- Strong lamination skills - this is essential
- Experience producing croissants, pain au chocolat and laminated pastry products
- Passion for pastry craftsmanship and product quality
- Excellent attention to detail
- Good understanding of food hygiene and food safety standards
- Ability to work efficiently within a fast‑paced production environment
- A positive team player who enjoys working within a close‑knit bakery team
This is an excellent opportunity to join a growing artisan bakery business that genuinely invests in its people, products and future. If you’re a hands‑on Pastry Chef who loves quality, craftsmanship and working as part of a talented team, we’d love to hear from you.
Pastry Chef | Artisan Bakery employer: Found Recruitment Solutions Ltd
Join a thriving artisan bakery in London that prioritises quality and craftsmanship, offering a supportive work culture where your skills as a Pastry Chef will be nurtured. With clear opportunities for progression and a better work-life balance than traditional bakeries, you'll be part of a dedicated team producing premium products for esteemed hospitality clients. This is not just a job; it's a chance to grow within a company that values its people and their passion for pastry.
Contact Details:
Found Recruitment Solutions Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef | Artisan Bakery
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Found Recruitment Solutions Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Found Recruitment Solutions Ltd
Don't be shy about reaching out to Found Recruitment Solutions Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef | Artisan Bakery
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Found Recruitment Solutions Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Found Recruitment Solutions Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
