At a Glance
- Tasks: Lead and develop lamination operations in a busy bakery, ensuring quality and efficiency.
- Company: Exciting family-run bakery with a fantastic reputation across London.
- Benefits: Competitive salary, 28 days leave, private pension, and free bakery products.
- Other info: Great opportunities for professional development and career progression.
- Why this job: Join a passionate team and make your mark on innovative bakery products.
- Qualifications: 3-4 years in lamination or bakery production with strong leadership skills.
The predicted salary is between 40000 - 42000 £ per year.
Head of Pastry - Bakery
Salary
Location
South London
Hours
Permanent | Full-time
This is an incredible opportunity to join an exciting, family-run bakery manufacturing business that has grown from a single location into six thriving cafés in just six years.
Alongside its growing café estate, the business operates a busy, fully operational bakery manufacturing unit supplying its own locations and lots of wholesale customers across London seven days a week.
Built around exceptional food, creativity, craftsmanship and consistently high standards, the business has developed a fantastic reputation across London.
Its products are central to its continued success, with quality ingredients, skilled production and fresh ideas helping set the bakery apart.
With ambitious plans for further growth, they’re now looking to appoint an experienced
Head of Pastry to lead and develop this key area of production.
This is an exciting opportunity for a passionate lamination specialist who enjoys working hands-on, developing people and producing outstanding bakery products within a fast-paced environment.
The Opportunity
You’ll take ownership of the day-to-day lamination operation, ensuring production is completed safely, efficiently and to the highest standards of quality.
This is a highly hands-on leadership role.
You’ll work alongside the team to achieve production deadlines, troubleshoot process and equipment issues and ensure products consistently meet customer expectations.
You’ll also have the opportunity to improve processes, develop standard operating procedures and support new product development, combining operational leadership with creativity and a real passion for laminated products.
Key Responsibilities
- Lead all day-to-day lamination operations across the production unit.
- Ensure production schedules and customer delivery commitments are achieved.
- Work hands-on alongside the team to meet production deadlines.
- Maintain exceptional standards of product quality, consistency and presentation.
- Plan production activity and organise resources effectively.
- Develop and implement standard operating procedures for lamination processes.
- Monitor machinery performance, productivity and waste.
- Troubleshoot process and equipment issues to minimise production interruptions.
- Identify opportunities to improve efficiency, quality and productivity.
- Support cost control and waste-reduction initiatives.
- Lead, coach, train and develop the lamination team.
- Create a positive, organised and supportive working environment.
- Ensure compliance with health, safety, environmental and company standards.
- Analyse production performance across output, quality, efficiency and cost.
- Support new product development and bring creative ideas to the products being produced.
About You
You’ll be an experienced lamination or bakery production professional with a strong understanding of laminated dough products and the confidence to lead from the front.
You’ll bring
- Around three to four years’ experience within lamination, bakery or manufacturing operations.
- Strong technical knowledge of lamination processes and laminated dough products.
- A genuine passion for bakery products, flavour, quality and craftsmanship.
- A creative flair and enthusiasm for supporting new product development.
- Experience planning production and working to demanding schedules.
- Strong leadership, coaching and people-development skills.
- Strong organisational, analytical and decision-making skills.
- An understanding of cost control, productivity and operational efficiency.
- A hands-on, positive and collaborative leadership style.
- The right to live and work in the UK.
Experience producing products such as croissants, pain au chocolat, Danish pastries or other laminated dough products within a commercial bakery would be particularly beneficial.
- What’s on Offer
- A salary of
£40,000–£42,000 , depending on experience.
- A permanent, full-time position.
- 28 days of paid annual leave | Additional paid day off for your birthday.
- Private pension.
- Free on-site parking.
- Discounted or free bakery products.
- The opportunity to lead a key department within a busy production unit.
- Lots of scope for professional development and career progression.
- The opportunity to support new product development and influence future ranges.
This is a brilliant opportunity for an experienced lamination specialist who wants greater ownership, real progression and the chance to lead a skilled team producing exceptional bakery products.
Head of Pastry - Bakery in Slough employer: Found Food & Drink
Join a well-respected food manufacturer in London that prioritises quality, innovation, and employee development. With a supportive leadership team and a culture that encourages collaboration across departments, this role offers significant opportunities for career progression and the chance to influence purchasing strategies in a dynamic environment. Enjoy a competitive salary and the satisfaction of contributing to a company that values its employees and fosters long-term supplier relationships.
StudySmarter Expert Advice🤫
We think this is how you could land Head of Pastry - Bakery in Slough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Found Food & Drink. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Found Food & Drink
Don't be shy about reaching out to Found Food & Drink directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head of Pastry - Bakery in Slough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Found Food & Drink and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Found Food & Drink
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
