Project Engineer (Interim)

Project Engineer (Interim)

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
F

At a Glance

  • Tasks: Lead the setup and launch of a new food manufacturing facility in Kent.
  • Company: Join a rapidly growing healthy snack manufacturer with exciting growth plans.
  • Benefits: Competitive daily rate, hands-on experience, and potential for contract extension.
  • Other info: Opportunity to work closely with founders and shape the future of the company.
  • Why this job: Be a key player in transforming a small unit into a thriving production site.
  • Qualifications: Experience in engineering and project management within food manufacturing.

The predicted salary is between 40000 - 50000 Β£ per year.

An exciting opportunity has arisen to join a rapidly growing healthy snack manufacturer as they prepare to launch their very own production facility in Kent. Having recently secured a major retail partnership, the business is bringing production in-house for the first time and is now looking for a hands-on Project Engineer to help transform a small industrial unit into a fully operational food manufacturing site.

This is a rare opportunity to play a pivotal role in the setup, installation, commissioning and launch of a brand-new manufacturing operation, helping to create the technical foundations that will support the next stage of growth.

The Role

Reporting directly into the founders, you will take ownership of the engineering and technical setup phase of the project, helping ensure the facility is production-ready, audit-ready and positioned to achieve SALSA accreditation ahead of launch. You'll be involved in everything from machinery installation and commissioning through to contractor coordination, facility setup, production flow, food safety considerations and practical problem solving.

F

Contact Details:

Found Food & Drink Recruitment Team

We think you need these skills to ace Project Engineer (Interim)

Project Management
Machinery Installation
Commissioning
Contractor Coordination
Facility Setup
Production Flow Management
Food Safety Considerations