At a Glance
- Tasks: Lead and improve hygiene standards in a fast-paced bakery environment.
- Company: Established bakery manufacturing business with a focus on quality and safety.
- Benefits: Competitive salary, leadership role, and opportunities for professional growth.
- Other info: Join a team that values continuous improvement and invests in your development.
- Why this job: Shape hygiene strategy and make a real impact on food safety and standards.
- Qualifications: Significant hygiene management experience in bakery manufacturing and strong leadership skills.
The predicted salary is between 48000 - 55000 £ per year.
An established bakery manufacturing business is looking to appoint an experienced Senior Hygiene Manager to lead its hygiene function and drive exceptional standards across a fast-paced operation. This is a senior, hands-on leadership role with responsibility for developing and continuously improving hygiene, housekeeping, pest management, waste and cleaning standards across the site. You'll lead the Hygiene team while working closely with Operations, Technical, Engineering, Planning and Health & Safety to ensure consistently high standards of food safety and compliance.
With a strong focus on BRCGS, retailer standards and audit readiness, you will have the autonomy to challenge existing practices, identify risks and implement improvements that deliver sustainable change across the operation. This role needs someone who can combine strategic thinking with a genuine presence on the factory floor. You'll lead from the front, influence teams outside of your direct reporting line and create a culture where hygiene is everyone's responsibility.
What You'll Be Doing
- Lead, coach and develop the Hygiene team, ensuring clear standards, accountability and ongoing development
- Develop and implement the site's hygiene strategy, driving continuous improvement across cleaning and housekeeping standards
- Develop and maintain Cleaning SOPs, Cleaning Instruction Cards and risk-based cleaning frequencies
- Validate and continually improve cleaning effectiveness through inspections, environmental monitoring and trend analysis
- Lead the site's pest management programme, including prevention, monitoring, trend analysis and corrective actions
- Maintain compliance with BRCGS, retailer Codes of Practice, HACCP, COSHH, Health & Safety and relevant food safety requirements
- Act as a hygiene subject matter expert during customer, retailer and certification audits
- Lead root cause investigations and implement robust corrective and preventative actions where standards fall outside specification
- Develop and monitor hygiene KPIs, using data and trends to identify risks and drive measurable improvements
- Lead hygiene-related risk assessments, chemical controls, waste management and environmental initiatives
- Deliver hygiene and food safety training while coaching managers and operational teams on expectations and standards
- Lead hygiene improvement projects and support wider capital projects to ensure hygienic design principles are considered
What's In It for You
- A senior leadership role with genuine ownership of the hygiene function
- The opportunity to shape hygiene strategy and influence standards across the wider manufacturing operation
- A role where you'll have visibility and influence across Operations, Technical, Engineering and senior leadership
- The opportunity to lead significant continuous improvement projects across hygiene, pest management, waste and environmental standards
- The chance to develop a strong hygiene team and build capability and succession for the future
Your Background
- Significant hygiene management experience within bakery manufacturing is a must
- Strong leadership experience within a food manufacturing environment, including managing and developing hygiene teams
- Expert understanding of bakery hygiene, cleaning systems and food safety standards
- Strong working knowledge of BRCGS, HACCP and COSHH requirements
- Experience developing Cleaning SOPs, Cleaning Instruction Cards and hygiene risk assessments
- Strong knowledge of pest management within food manufacturing, including Integrated Pest Management principles and bakery-related pest risks
- Experience supporting and leading customer, retailer and certification audits
- Advanced Food Hygiene and HACCP qualifications, alongside relevant Health & Safety and COSHH training
- Strong analytical and problem-solving skills with the ability to identify trends, establish root cause and implement sustainable improvements
- A confident and influential leadership style with the ability to challenge standards constructively at all levels
This is an opportunity to take genuine ownership of hygiene standards within an established bakery manufacturing operation. You'll have the scope to strengthen systems, develop people and drive meaningful improvements across food safety, cleaning, pest management and overall site standards. If you're an experienced bakery hygiene leader who enjoys being close to the operation, developing teams and creating a culture of consistently high standards, we would love to hear from you.
Senior Hygiene Manager in City of London employer: Found Food & Drink
Join a well-respected food manufacturer in London that prioritises quality, innovation, and employee development. With a supportive leadership team and a culture that encourages collaboration across departments, this role offers significant opportunities for career progression and the chance to influence purchasing strategies in a dynamic environment. Enjoy a competitive salary and the satisfaction of contributing to a company that values its employees and fosters long-term supplier relationships.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Hygiene Manager in City of London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Found Food & Drink.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Found Food & Drink!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Found Food & Drink, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Found Food & Drink, and they might have insider tips or referrals just for you!
We think you need these skills to ace Senior Hygiene Manager in City of London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Found Food & Drink, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Found Food & Drink.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Found Food & Drink. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Found Food & Drink. It shows you're committed to your professional development.
How to prepare for a job interview at Found Food & Drink
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Found Food & Drink’s mission.
