Marston’s in Ollerton is hiring a Sous Chef to lead on shift alongside the Head Chef and drive high standards across service. You’ll be right in the action, ensuring hot, quality food presented to the pass and supporting the team.
The role offers a reliable hours contract, progression through Marston’s career pathways, and access to employee benefits including discounts and wellbeing support. You’ll join an award-winning local pub group that puts people first.
#J-18808-Ljbffr
Sous Chef — Lead the Line, Path to Head Chef employer: Fossepark
OCS is an excellent employer, offering a supportive work culture where every team member plays a vital role in maintaining clean and safe public spaces. With full on-site training provided, employees have ample opportunities for growth and development, making it a rewarding place to work in Swadlincote.
