At a Glance
- Tasks: Ensure food safety and quality by auditing processes and providing technical support.
- Company: Join Pilgrim’s Europe, a leader in the food industry with a commitment to quality.
- Benefits: Competitive pay, health benefits, and opportunities for professional growth.
- Other info: Flexible rotating shifts and a focus on health and safety.
- Why this job: Make a real difference in food safety while working in a dynamic team environment.
- Qualifications: Experience in the food industry and knowledge of HACCP and food hygiene required.
The predicted salary is between 30000 - 40000 £ per year.
Location: Dungannon
Hours: Rotating shift pattern
- Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00
- Week 2: Wednesday & Thursday – 06:00–18:00
Purpose of the Role
To implement, audit, and continually improve the Quality Assurance System, providing technical support to Production, Maintenance, and Hygiene teams. You will ensure products are consistently produced safely, meeting customer quality standards and legislative requirements, and take corrective action where necessary to maintain specifications.
Key Responsibilities
- Audit factory environment, processes, products, and records to verify compliance with agreed standards and procedures.
- Identify discrepancies and agree corrective actions with relevant managers.
- Report technical status and non-compliance issues verbally and in writing, including action plans.
- Monitor product quality daily (Despatch, On-Line, Taste Panel).
- Maintain and improve the Quality Assurance System, ensuring retrievability of records and compliance with specifications.
- Audit HACCP systems to guarantee product safety.
- Conduct traceability exercises for all ingredients through to customer deliveries.
- Perform critical tasks such as thermal process validation, calibration, and temperature monitoring.
- Provide technical guidance and training to other departments.
- Participate in problem-solving and project work.
- Ensure food safety, integrity, legality, and quality at all times.
- Promote environmental responsibility (e.g., waste reduction, recycling).
- Carry out any other duties required to fulfill the role.
Health & Safety Responsibilities
- Take reasonable care for your own health and safety and that of others.
- Drive Health & Safety compliance and improvements in your area.
- Work safely and follow company Health & Safety rules.
- Cooperate with managers and colleagues to maintain a safe workplace.
- Comply with safe systems of work at all times.
Key Deliverables
- Complete audits effectively and on time.
- Review factory SOPs in line with GSOP implementation.
- Support operational improvements by closing out non-conformances.
- Work collaboratively as part of the team.
- Monitor product quality and complete traceability exercises.
Skills & Knowledge
Essential:
- Good general education.
- Minimum 1 year experience in the food industry.
- Knowledge of HACCP, BRC Standards, Food Legislation, and Food Hygiene.
- Basic HACCP and Food Hygiene certification.
- Computer literacy.
- Strong communication and interpersonal skills.
- Self-motivated, well-organized, and proactive.
- Team player with a customer-focused approach.
- Problem-solving and decision-making skills.
Desirable:
- Third-level qualification (preferably food-related) or equivalent experience.
- Working knowledge of Excel, Word, and PowerPoint.
- Intermediate Food Hygiene and HACCP certification.
- Previous QA experience in a similar role.
- Experience with customer audits and COPs.
- Leadership skills.
Food Safety & Quality Auditor in Dungannon employer: Fossepark
At Pilgrim’s Europe, we pride ourselves on being an exceptional employer, offering a dynamic work environment in Dungannon that fosters collaboration and innovation. Our commitment to employee growth is evident through ongoing training opportunities and a strong focus on health and safety, ensuring that our team members thrive both personally and professionally. Join us to be part of a company that values quality, integrity, and environmental responsibility while providing a supportive culture that encourages meaningful contributions to food safety and quality.
StudySmarter Expert Advice🤫
We think this is how you could land Food Safety & Quality Auditor in Dungannon
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Fossepark.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Fossepark!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Fossepark, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Fossepark, and they might have insider tips or referrals just for you!
We think you need these skills to ace Food Safety & Quality Auditor in Dungannon
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Fossepark, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Fossepark.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Fossepark. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Fossepark. It shows you're committed to your professional development.
How to prepare for a job interview at Fossepark
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Fossepark’s mission.
