At a Glance
- Tasks: Craft delicious bread and pastries while ensuring top-notch quality and safety.
- Company: Join the vibrant team at Luke Evans Bakery, where passion meets creativity.
- Benefits: Enjoy competitive pay, free food, and employee stock options.
- Other info: Flexible shifts with opportunities for growth in a supportive team.
- Why this job: Unleash your baking talent in a fast-paced environment that values creativity.
- Qualifications: Experience in food production and a passion for culinary arts.
Join our team as a Craft Baker, where passion for baking and dedication to quality come together to create exceptional baked goods. In this role, you will be instrumental in crafting delicious bread, pastries, and other baked treats that delight our customers. Your expertise in food preparation, baking techniques, and food safety will ensure every product meets our high standards of freshness and flavor. This is an exciting opportunity for someone eager to bring artistry and precision to the kitchen while working in a vibrant, fast-paced environment.
Shifts & Shift Times
You will be working five shifts per week. Sunday to Thursday inclusive, or Monday to Friday. You would be expected to alternate between these two shift patterns. Shift times would be an early morning, or a late morning start, completing a regular working day.
Responsibilities
- Prepare and bake a variety of bread, pastries, and baked goods following established recipes and quality standards.
- Assist in food production processes, ensuring consistency in taste, texture, and presentation.
- Maintain a clean and organized workspace in compliance with food safety regulations.
- Monitor oven temperatures, ingredient freshness, and baking times to optimize product quality.
- Collaborate with team members to meet production deadlines and support overall kitchen operations.
- Follow all food safety protocols, including proper handling of ingredients and sanitation procedures.
- Contribute creative ideas for new baked items and seasonal offerings to enhance menu diversity.
Experience
- Proven experience in food production or culinary roles, preferably within a bakery or restaurant setting.
- Strong skills in food preparation, baking techniques, and cooking methods.
- Knowledge of kitchen safety standards and food safety regulations.
- Experience with food handling equipment such as mixers, ovens, proofers, and refrigeration units.
- Prior restaurant or bakery experience demonstrating reliability and attention to detail.
- Ability to work efficiently under pressure while maintaining high-quality standards.
Embark on a rewarding journey where your baking talents can shine! We value energetic individuals who are passionate about culinary arts and committed to delivering exceptional food experiences. Join us to craft delicious creations that bring joy to every customer!
Pay: £29,000.00-£34,000.00 per year
Benefits:
- Discounted or free food
- Employee stock purchase plan
- Free parking
- On-site parking
Work Location: In person
Craft Baker Skilled or Trainee employer: Fossepark
OCS is an excellent employer, offering a supportive work culture where every team member plays a vital role in maintaining clean and safe public spaces. With full on-site training provided, employees have ample opportunities for growth and development, making it a rewarding place to work in Swadlincote.
StudySmarter Expert Advice🤫
We think this is how you could land Craft Baker Skilled or Trainee
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Fossepark.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Fossepark!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Fossepark, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Fossepark, and they might have insider tips or referrals just for you!
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Fossepark, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Fossepark.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Fossepark. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Fossepark. It shows you're committed to your professional development.
How to prepare for a job interview at Fossepark
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Fossepark’s mission.
