At a Glance
- Tasks: Join our kitchen team to create delicious, high-quality dishes with fresh, local ingredients.
- Company: Farmer Copleys, a beloved farm shop and café in Yorkshire.
- Benefits: Enjoy competitive pay, flexible hours, staff discounts, and a great work-life balance.
- Other info: Work in a dynamic setting with opportunities for growth and seasonal events.
- Why this job: Be part of a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in cooking and a genuine passion for food are essential.
The predicted salary is between 14 - 14 £ per hour.
Location: Farmer Copleys Farm, Pontefract
Salary: £13.50 – £14 per hr dependant on experience
Job Type: Full-time/Part-time, Permanent.
At Farmer Copleys, we celebrate and showcase everything that’s great about British food and farming. We are proud to have an award-winning farm shop, our popular Moo Café, an on-site bakery and a thriving events business hosting weddings, funerals, baby showers and corporate functions. Throughout the year, we also welcome thousands of visitors to our seasonal events including our Tulip Festival, Pick Your Own strawberries and sunflowers and our much-loved Pumpkin Festival. Moo Café is open seven days a week, serving a delicious seasonal menu alongside daily specials. We are passionate about championing the very best of Yorkshire produce with our meat sourced from our award-winning on-site butchery.
We are looking for an experienced Chef to join our busy kitchen team. This role offers daytime working hours, making it an excellent opportunity for someone looking for a better work-life balance while working in a fast-paced quality-driven environment.
Main responsibilities:
- Assist the Head Chef and kitchen team with the preparation and cooking of food ensuring our reputation for delicious, consistent, high-quality dishes is maintained and customer satisfaction remains a priority.
- Help maintain the highest standards of food quality, cleanliness and presentation with an enthusiastic, professional and friendly approach.
- Comply with all food safety, hygiene, cleaning and allergen regulations.
- Support food monitoring procedures and assist in controlling kitchen costs.
Ideal candidate:
- Has a genuine passion for food.
- Is ideally professionally qualified, although experienced chefs with excellent practical skills will also be considered.
- Has excellent culinary and presentation skills.
- Possesses strong organisational, communication and interpersonal skills.
- Is energetic, hardworking and takes pride in producing high-quality food.
- Is a reliable team player with a flexible approach to supporting colleagues when needed.
Why Join Farmer Copleys?
- Daytime working hours, offering an excellent work-life balance.
- Work with fresh, locally sourced produce.
- Join a friendly, passionate team in one of Yorkshire’s best-loved farms.
- Be part of a growing business that welcomes visitors all year round through our café, events and seasonal festivals.
Benefits:
- Auto Enrolment Pension Scheme – helping save for retirement.
- Staff Discount – employee discounts on products/services.
- Flexible Hours/Shifts – opportunities for flexible working patterns where operationally possible.
- Health & Wellbeing Programme (after 12 months’ service) – access to wellbeing initiatives following the qualifying period.
- On-site Parking – convenient parking available.
Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.
Chef employer: Fossepark
At Webber Independent School, we pride ourselves on being more than just an educational institution; we are a nurturing family dedicated to inspiring young minds. As a Nursery Room Leader, you will enjoy a competitive salary, generous benefits including free hot lunches and ongoing professional development, all within a warm and supportive community. Join us in Milton Keynes and make a lasting impact on the lives of children as they embark on their lifelong learning journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fossepark. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fossepark
Don't be shy about reaching out to Fossepark directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fossepark and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fossepark
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
