At a Glance
- Tasks: Create exquisite pastries and lead a talented kitchen team in a prestigious setting.
- Company: Join a renowned establishment in the heart of London, known for its elegance and tradition.
- Benefits: Enjoy competitive pay, generous discounts, 25 days holiday, and a subsidised staff restaurant.
- Other info: Be part of an inclusive team that values diversity and personal growth.
- Why this job: Perfect opportunity to enhance your culinary skills while working in a vibrant, historic environment.
- Qualifications: Experience as a Pastry Junior Sous Chef and a passion for food are essential.
The predicted salary is between 30000 - 40000 € per year.
Located in the heart of Piccadilly in our beautiful flagship store. This central London location offers so much to explore including restaurants, bars, cultural sites, shopping and more, and is only a short walk from the Green Park Tube Station and plenty of bus stops.
Pastry Junior Sous Chef Diamond Jubilee Tea Salon epitomises the sophistication of Afternoon and High Tea in all its splendour. Our Diamond Jubilee Tea Salon serves an extraordinary selection of teas, our famous fluffy scones and delicious sandwiches 7 days a week for all those special occasions. The Queen opened the Tea Salon in 2012 in honour of her Diamond Jubilee. The Tea Salon also specialises in private dining hosting an array of events from charity balls to private birthday parties.
We are currently looking for an experienced Pastry Junior Sous Chef to join our Diamond Jubilee Tea Salon. This is an exciting opportunity for someone looking to expand their skill set within Afternoon Tea, Events and Private Dining.
Key Accountabilities:- Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility.
- Coach and develop CDPs and Commis Chefs to ensure their skills are being enhanced, leading by example.
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed.
- Take ownership of the stocktake and feedback any key indicators to the Head Chef.
- Pre-empt any pinch points within the kitchen, and highlight them to your line manager.
- Work with the Senior Chefs to help produce monthly reporting for the Kitchen.
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house.
- Communicate effectively ensuring that the teams are aware of the menu.
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section.
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE).
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs.
- Experience as a Pastry Junior Sous Chef within a quality restaurant.
- Willing to learn and grow as well as teach.
- Passionate about food.
- Have excellent longevity with your past employers.
- Maintaining Food Safety standards.
- Competitive salary.
- A generous store and restaurant discount of up to 40%.
- 25 days holidays (excluded bank holidays) and an extra day off for your birthday.
- A fantastic subsidised staff restaurant which uses Fortnums ingredients.
- A range of opportunities to develop and grow personally and professionally.
- Excellent pension scheme.
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.
Junior Pastry Sous Chef in Westminster employer: Fortnum & Mason
Join our prestigious team at the Diamond Jubilee Tea Salon, located in the vibrant heart of Piccadilly, where you will not only hone your culinary skills but also enjoy a rich work culture that values inclusivity and personal growth. With competitive salaries, generous discounts, and a commitment to nurturing talent, we offer an exceptional environment for aspiring chefs to thrive while being surrounded by the cultural richness of London. Experience the joy of crafting exquisite pastries in a celebrated venue that has been recognised for its outstanding contributions to hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Pastry Sous Chef in Westminster
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at the Diamond Jubilee Tea Salon. Mentioning their work or style can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your passion for pastry! Bring along some photos of your best creations or even a small sample if possible. This will not only impress but also give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in the kitchen, think of examples where you’ve worked well with others. Highlight how you can coach and develop junior chefs, just like they’re looking for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our team right from the start.
We think you need these skills to ace Junior Pastry Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-end environment like our Diamond Jubilee Tea Salon.
Tailor Your CV:Make sure your CV is tailored to the role of Junior Pastry Sous Chef. Highlight relevant experience, especially in quality restaurants, and don’t forget to mention any coaching or mentoring you've done with other chefs!
Be Clear and Concise:Keep your application clear and to the point. We want to see your skills and experiences without wading through unnecessary fluff. Use bullet points if it helps to make your achievements stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity right away!
How to prepare for a job interview at Fortnum & Mason
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. This role is all about delivering high-quality desserts, so showing your passion and knowledge will definitely impress the interviewers.
✨Showcase Your Team Spirit
Since this position involves coaching and collaborating with other chefs, be prepared to share examples of how you've worked in a team before. Highlight any experiences where you’ve helped others improve their skills or contributed to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Think about pinch points you’ve encountered in previous roles and how you managed them. This shows you can think on your feet and are proactive in addressing challenges.
✨Demonstrate Your Passion for Food
Let your love for food shine through! Talk about what inspires you in the kitchen, your favourite ingredients, and any culinary trends you’re excited about. This role is about more than just cooking; it’s about creating memorable experiences for guests.
