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- Tasks: Lead a dynamic kitchen team and create exceptional dishes that delight customers.
- Company: Join the prestigious Fortnum & Mason, a brand with over 300 years of heritage.
- Benefits: Enjoy competitive pay, bonuses, discounts, and extra holiday days for your birthday.
- Other info: Great opportunities for career growth in a supportive and inclusive environment.
- Why this job: Be part of a passionate team dedicated to delivering memorable dining experiences.
- Qualifications: Experience as a Chef de Partie in a busy restaurant is essential.
The predicted salary is between 30000 - 40000 £ per year.
At Fortnum & Mason, we have been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.
We are now seeking a full-time Chef de Partie (45 hours) who shares our passion for excellence, food, and is committed to delivering a truly memorable experience to every customer who walks through our doors.
Why Work For Us:
- Competitive hourly rate + paid overtime
- Discretionary annual bonus (up to 5% of salary)
- Up to 40% store and restaurant discounts
- 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
- Matched pension scheme and career development opportunities
- Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason's diverse and dynamic business.
- Additional annual leave and incredible gifts once you've been with us for 5 years
What You'll Do:
- Work with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Take ownership of the stocktake and feedback any key indicators to the Head Chef
- Pre-empt any pinch points within the kitchen, and highlight them to your line manager
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Communicate effectively ensuring that the teams are aware of the menu
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
What We're Looking For:
- Experience within a busy restaurant kitchen as a Chef de Partie - Essential
- Willing to learn and grow
- Passionate about food
- Have excellent longevity with your past employers
- Maintaining Food Safety standards
Please note that Fortnum & Mason is unable to offer visa sponsorship for this position. Applicants must already have the right to work in the UK at the time of application.
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Chef de Partie - Piccadilly in Westminster employer: Fortnum & Mason
Contact Detail:
Fortnum & Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Piccadilly in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef de Partie position at a fab place like Fortnum & Mason.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Fortnum & Mason, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows employers that you're committed to growth.
We think you need these skills to ace Chef de Partie - Piccadilly in Westminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team at Fortnum & Mason.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you're a great fit for the position.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you're considered for the role. Plus, it shows us that you're keen on being part of the Fortnum & Mason family.
How to prepare for a job interview at Fortnum & Mason
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes and ingredients that Fortnum & Mason is known for. Being able to discuss their menu and how you can contribute will show your passion and preparedness.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to coach and develop junior chefs. Prepare examples of how you've successfully led a team or mentored others in the kitchen. This will demonstrate your ability to inspire and elevate those around you.
✨Emphasise Your Attention to Detail
Fortnum & Mason prides itself on quality and standards. Be ready to discuss how you maintain high standards in food safety, cleanliness, and organisation. Share specific instances where your attention to detail made a difference in your previous roles.
✨Communicate Effectively
Effective communication is key in a busy kitchen. Think of examples where you’ve successfully collaborated with front and back of house teams. Highlighting your ability to keep everyone informed will show that you understand the importance of teamwork in delivering a memorable dining experience.