Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exquisite dishes in a vibrant restaurant.
- Company: Join a prestigious restaurant known for its luxurious offerings and Instagrammable vibes.
- Benefits: Competitive pay, bonuses, discounts, and generous holiday leave including a birthday day off.
- Why this job: Elevate your culinary skills while working with top-notch ingredients in a supportive environment.
- Qualifications: Experience as a Sous Chef and a passion for food and teamwork.
- Other info: Inclusive workplace committed to your career growth and development.
The predicted salary is between 30000 - 42000 £ per year.
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week. We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer. Why Work For Us: Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities
*subject to terms and conditions Key Accountabilities *
Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility *
Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example *
Check the Section for standards regularly ensuring that all audits and temperature checks are completed *
Take ownership of the stocktake and feedback any key indicators to the Head chef *
Pre-empt any pinch points within the kitchen, and highlight them to your line manager *
Work with the Senior Chefs to help produce monthly reporting for the Kitchen *
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house *
Communicate effectively ensuring that the teams are aware of the menu *
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section *
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) *
Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs *
Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team *
Identify training needs of your team We expect the successful candidate to have the following skills and experience: *
Experience as a Sous Chef within a quality restaurant. *
Willing to learn and grow as well as teach *
Passionate about food *
Have excellent longevity with your past employers *
Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
Sous Chef employer: Fortnum & Mason
Contact Detail:
Fortnum & Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like the Royal Exchange and soak up the atmosphere. This will not only help you understand the vibe but also give you a chance to network with other chefs and industry professionals.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with potential employers, share your culinary experiences and what excites you about working in a high-end restaurant. Let your enthusiasm shine through!
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and career goals. We recommend applying through our website to ensure your application gets the attention it deserves. Plus, it’s super easy!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you would handle challenges and lead a team, as these are key aspects of being a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our team at the Royal Exchange.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at Fortnum’s Restaurant and Bar. We can’t wait to hear from you!
How to prepare for a job interview at Fortnum & Mason
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of quality cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to coach and develop your team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and train others while maintaining high standards.
✨Demonstrate Your Problem-Solving Skills
Think of scenarios where you've pre-empted kitchen pinch points or resolved issues under pressure. Sharing these experiences will illustrate your proactive approach and ability to maintain smooth operations in a busy environment.
✨Emphasise Your Commitment to Food Safety
Be ready to discuss your experience with food safety standards and how you've implemented them in previous roles. This is crucial in any kitchen, and showing your dedication to cleanliness and safety will set you apart.
