At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join the iconic Fortnum & Mason team in Piccadilly.
- Benefits: Competitive pay, bonuses, discounts, and generous holiday leave.
- Other info: Inclusive environment with career development opportunities.
- Why this job: Shape culinary excellence in one of London's most prestigious restaurants.
- Qualifications: Experience as a Senior Sous Chef and a passion for food.
The predicted salary is between 35000 - 45000 € per year.
Join the Fortnum and Mason Team! At Fortnum & Mason, we don't just serve food; we create memorable dining experiences steeped in heritage, creativity, and excellence. We are now seeking an exceptional Senior Sous Chef to play a pivotal leadership role within our renowned restaurant, 45 Jermyn St., located in our iconic Piccadilly flagship store.
About the Role
As Senior Sous Chef, you will be at the heart of our kitchen operation, working closely with the Head Chef to drive standards, inspire your team, and deliver consistently outstanding dishes that reflect the Fortnum & Mason legacy. This is more than a kitchen role; it's an opportunity to lead, mentor, and shape a high-performing brigade in one of London's most prestigious dining destinations.
Why Work For Us:
- Competitive hourly rate + paid overtime
- Discretionary annual bonus (up to 5% of salary)
- Up to 40% store and restaurant discounts
- Subsidised staff restaurant using Fortnum's ingredients
- 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
- Matched pension scheme and career development opportunities
- Annual staff party and incredible gifts after 5 years
What You'll Do:
- Work with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Coach and develop CDPs and Commis Chefs to ensure their skills are being enhanced, leading by example
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Take ownership of the stocktake and feedback any key indicators to the Head Chef
- Pre-empt any pinch points within the kitchen, and highlight them to your line manager
- Work with the Senior Chefs to help produce monthly reporting for the Kitchen
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Communicate effectively ensuring that the teams are aware of the menu
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
What We're Looking For:
- Experience as a Senior Sous Chef within a quality restaurant.
- Willing to learn and grow as well as teach.
- Passionate about food.
- Have excellent longevity with your past employers.
- Maintaining Food Safety standards.
We are committed to developing your career and nurturing your talent, regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Senior Sous Chef in Slough employer: Fortnum & Mason
At Fortnum & Mason, we pride ourselves on being more than just a workplace; we are a community that fosters creativity and excellence in the culinary arts. As a Senior Sous Chef at our iconic Piccadilly flagship store, you will enjoy competitive pay, generous discounts, and a supportive environment that prioritises your professional growth and wellbeing. Join us to lead a talented team in crafting unforgettable dining experiences while benefiting from our commitment to inclusivity and employee recognition.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Fortnum & Mason and its culinary style. This will not only impress them but also help you tailor your answers to show how you can contribute to their legacy.
✨Tip Number 2
Show off your leadership skills! As a Senior Sous Chef, they want to see how you can inspire and mentor your team. Be ready to share examples of how you've developed others in your previous roles.
✨Tip Number 3
Be prepared for practical assessments! They might ask you to demonstrate your cooking skills or handle a kitchen scenario. Brush up on your techniques and be ready to showcase your creativity under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Fortnum & Mason family. Don’t miss out!
We think you need these skills to ace Senior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and dedication that aligns with our Fortnum & Mason legacy.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored others and driven standards in your previous roles. We’re looking for someone who can inspire and elevate their brigade!
Be Detail-Oriented:Pay attention to the details in your application. Whether it's your CV or cover letter, ensure everything is polished and professional. We appreciate candidates who take the time to present themselves well, as it reflects the high standards we uphold in our kitchens.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re genuinely interested in joining the Fortnum & Mason family!
How to prepare for a job interview at Fortnum & Mason
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Fortnum & Mason prides itself on quality, so being able to discuss your favourite ingredients and how you use them will show your passion for food and your culinary expertise.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead and mentor your team. Prepare examples of how you've successfully managed a kitchen brigade in the past, highlighting your coaching style and how you've inspired others to achieve high standards.
✨Understand the Fortnum & Mason Legacy
Familiarise yourself with the history and values of Fortnum & Mason. Being able to articulate what makes their dining experience unique will demonstrate your genuine interest in the role and the brand, setting you apart from other candidates.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen challenges, such as managing inventory or dealing with a busy service. Think through potential scenarios and how you would approach them, showcasing your problem-solving skills and ability to maintain high standards under pressure.
