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- Tasks: Join our team as a Pastry Demi Chef de Partie, crafting exquisite desserts and pastries.
- Company: Work in a prestigious flagship store in Piccadilly, known for its elegant Afternoon Tea experience.
- Benefits: Enjoy career development opportunities, a vibrant work environment, and recognition for your contributions.
- Why this job: Be part of a celebrated team, enhance your culinary skills, and create memorable experiences for guests.
- Qualifications: Previous experience in a busy kitchen and a passion for food are essential.
- Other info: We value diversity and inclusivity, welcoming applicants from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
Located in the heart of Piccadilly in our beautiful flagship store. This central London location offers so much to explore including restaurants, bars, cultural sites, shopping and more, and is only a short walk from the Green Park Tube Station and plenty of bus stops.
The Diamond Jubilee Tea Salon epitomises the sophistication of Afternoon and High Tea in all its splendour, serving an extraordinary selection of teas, our famous fluffy scones and delicious sandwiches 7 days a week for all those special occasions. The Queen opened the Tea Salon in 2012 in honour of her Diamond Jubilee. The Tea Salon also specialises in private dining, hosting an array of events from charity balls to private birthday parties.
We are currently looking for a skilled Pastry Demi Chef de Partie to join our Diamond Jubilee Tea Salon. This is an exciting opportunity for someone looking to expand their skill set and develop their career.
Key Accountabilities:- Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Work with the Senior team on Stocktakes ensuring you are reporting accurately
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
- Experience within a busy restaurant kitchen as a Demi Chef de Partie
- Willing to learn and grow
- Passionate about food
- Have excellent longevity with your past employers
- Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Pastry Demi Chef de Partie employer: Fortnum & Mason
Contact Detail:
Fortnum & Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the Diamond Jubilee Tea Salon's menu and signature dishes. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the salon or similar establishments. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your previous experiences in busy kitchen environments. Highlight specific examples where you demonstrated teamwork, time management, and adherence to food safety standards, as these are crucial for the role.
✨Tip Number 4
Showcase your passion for pastry and culinary arts by bringing along a portfolio of your work or any relevant certifications. This tangible evidence of your skills can make a strong impression on the hiring team.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a busy restaurant kitchen, particularly as a Demi Chef de Partie. Emphasise your skills in food preparation, teamwork, and any specific pastry techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your desire to grow within the culinary field. Mention why you are specifically interested in the Pastry Demi Chef de Partie position at the Diamond Jubilee Tea Salon.
Highlight Relevant Skills: In your application, clearly outline your experience with food safety standards and inventory management. Provide examples of how you've maintained high standards in previous roles.
Showcase Your Commitment to Growth: Express your willingness to learn and develop your skills further. Mention any past experiences where you took initiative to improve or expand your culinary knowledge.
How to prepare for a job interview at Fortnum & Mason
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favourite pastries to make, and discuss any unique techniques or recipes you enjoy. This will demonstrate your genuine interest in the role.
✨Highlight Your Experience
Be prepared to discuss your previous experience as a Demi Chef de Partie. Talk about the busy kitchen environments you've worked in, the types of dishes you've created, and how you've contributed to maintaining high standards in food preparation and safety.
✨Demonstrate Teamwork Skills
Since collaboration with the restaurant team is crucial, share examples of how you've successfully worked with others in a kitchen setting. Highlight any experiences where you helped foster a positive working relationship between front and back of house.
✨Prepare Questions About Growth Opportunities
Show your eagerness to develop your skills by preparing thoughtful questions about career progression within the company. Ask about training programmes, mentorship opportunities, or how they support staff in achieving their culinary goals.
