At a Glance
- Tasks: Prepare and organise your workstation, execute high-quality dishes, and support stock management.
- Company: Join the iconic Fortnum & Mason team in central London.
- Benefits: Competitive pay, free meals, generous discounts, and 28 days holiday.
- Other info: Be part of a supportive team in a fast-paced environment.
- Why this job: Develop your culinary skills in a prestigious kitchen with real progression opportunities.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie, with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Located in the heart of Piccadilly within our beautiful flagship store, this central London location offers so much to explore - from world-class restaurants and bars to cultural landmarks and luxury shopping - all just a short walk from Green Park Underground Station and well-connected by bus routes.
About the Restaurant: Epitomising the elegance and tradition of Afternoon and High Tea, the Diamond Jubilee Tea Salon is one of London's most iconic dining destinations. Opened by Her Majesty The Queen in 2012, the Tea Salon serves an exceptional selection of teas, our renowned freshly baked scones, delicate pastries, and exquisite sandwiches - seven days a week for guests celebrating life's most special occasions. In addition to its celebrated Afternoon Tea service, the Tea Salon also hosts a wide range of exclusive private dining experiences, from elegant celebrations to high-profile events.
Join the Fortnum & Mason Team! Are you passionate about Pastry eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you! Fortnum & Mason are looking for an exceptional Demi Chef de Partie to join our unique team at our Flagship Piccadilly store.
Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for each and every customer.
Why Work For Us:
- Competitive hourly rate
- Paid overtime
- Discretionary annual bonus (up to 5% of salary)
- Up to 40% store and restaurant discounts
- Free Meals at our staff restaurant using Fortnum's ingredients
- 28 days holiday, a day off for your birthday and 5 extra wellbeing days off
- Matched pension scheme and career development opportunities
- Annual staff party and incredible gifts after 5 years
What you will be doing:
- Set your section up for success - preparing and organising your workstation so that everything is in place, using fresh, high quality ingredients.
- Execute dishes to a high standard - working under the guidance of the Chef de Partie, following recipes precisely and maintaining the restaurant's standards every time.
- Own the details on the pass - monitoring cooking times, seasoning and presentation so that every dish looks beautiful and tastes exceptional.
- Support stock and ordering - helping to manage stock levels, rotation and ordering to avoid shortages and minimise waste.
- Champion hygiene and food safety - keeping your section clean and organised at all times, and following all HACCP, hygiene and safety procedures.
- Be a true team player - working closely with your Chef de Partie and the wider brigade to keep service smooth and efficient, especially during the busiest periods.
What we're looking for:
- Experience in a quality kitchen as a Commis Chef or Demi Chef de Partie, ideally within premium hospitality, hotels or restaurants.
- A genuine passion for food, flavour and seasonality.
- Strong organisation and time management skills, with the ability to stay calm under pressure.
- A collaborative, positive approach - you enjoy being part of a brigade and supporting more junior chefs.
- Flexibility to work a rota that includes evenings, weekends and bank holidays.
What you'll gain:
- The chance to develop your skills in a professional, fast paced kitchen with high standards and a supportive team.
- Real progression opportunities - this role is designed to help you grow into a Chef de Partie and beyond.
- Exposure to high quality ingredients, classic techniques and modern dishes, building a strong foundation for your culinary career.
demi chef in London employer: Fortnum & Mason
Fortnum & Mason is an exceptional employer located in the vibrant heart of Piccadilly, offering a unique opportunity to work in one of London's most iconic dining destinations. With a strong focus on employee well-being, competitive benefits including paid overtime, generous discounts, and career development opportunities, we foster a collaborative and supportive work culture that encourages growth and creativity. Join our passionate team and be part of a legacy that celebrates culinary excellence and customer service.
StudySmarter Expert Advice🤫
We think this is how you could land demi chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fortnum & Mason. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fortnum & Mason
Don't be shy about reaching out to Fortnum & Mason directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace demi chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fortnum & Mason and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fortnum & Mason
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
