At a Glance
- Tasks: Create culinary masterpieces and lead a passionate kitchen team.
- Company: Join the iconic Fortnum & Mason, a brand with over 300 years of heritage.
- Benefits: Competitive pay, bonuses, discounts, extra holiday, and career growth opportunities.
- Other info: Inclusive environment with recognition for outstanding contributions.
- Why this job: Be part of a legacy and inspire joy through exceptional food experiences.
- Qualifications: Experience in a busy kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
At Fortnum & Mason, we've been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship. We are now seeking a full-time Chef de Partie - someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors.
Why Work For Us:
- Competitive hourly rate + paid overtime
- Discretionary annual bonus (up to 5% of salary)
- Up to 40% store and restaurant discounts
- 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
- Matched pension scheme and career development opportunities
- Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason's diverse and dynamic business.
- Additional annual leave and incredible gifts once you've been with us for 5 years
What You'll Do:
- Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Take ownership of the stocktake and feedback any key indicators to the Head chef
- Pre-empt any pinch points within the kitchen, and highlight them to your line manager
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Communicate effectively ensuring that the teams are aware of the menu
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
What We're Looking For:
- Experience within a busy restaurant kitchen as a Chef de Partie
- Willing to learn and grow
- Passionate about food
- Have excellent longevity with your past employers
- Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
commis Chef in London employer: Fortnum & Mason
Fortnum & Mason is an exceptional employer, offering a vibrant work culture in the iconic setting of Piccadilly. With a commitment to employee growth and development, we provide ample opportunities for professional advancement alongside generous benefits such as a substantial discount and 25 days of holiday, making it a rewarding place to build your career in tax management.
StudySmarter Expert Advice🤫
We think this is how you could land commis Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fortnum & Mason. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fortnum & Mason
Don't be shy about reaching out to Fortnum & Mason directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace commis Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fortnum & Mason and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fortnum & Mason
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
