At a Glance
- Tasks: Lead a kitchen team to create exceptional dishes and mentor junior chefs.
- Company: Join the iconic Fortnum & Mason, renowned for quality since 1707.
- Benefits: Competitive pay, bonuses, discounts, extra holiday, and career growth opportunities.
- Other info: Inclusive environment with recognition for outstanding contributions.
- Why this job: Be part of a legacy and inspire joy through extraordinary culinary experiences.
- Qualifications: Experience as a Chef de Partie in a busy kitchen and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
At Fortnum & Mason, we have been delighting customers with extraordinary experiences since 1707. We are now seeking a full-time Chef de Partie (45 hours) who shares our passion for excellence and food, and is committed to delivering a truly memorable experience to every customer who walks through our doors.
Why Work For Us:
- Competitive hourly rate + paid overtime
- Discretionary annual bonus (up to 5% of salary)
- Up to 40% store and restaurant discounts
- 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
- Matched pension scheme and career development opportunities
- Great pathways for career development and progression
- Additional annual leave and incredible gifts after 5 years of service
What You'll Do:
- Work with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Coach and develop Demi Chefs and Commis Chefs
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Take ownership of the stocktake and feedback any key indicators to the Head Chef
- Pre-empt any pinch points within the kitchen and highlight them to your line manager
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Communicate effectively ensuring that the teams are aware of the menu
- Demonstrate high levels of planning, organising, and time management
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
What We're Looking For:
- Experience within a busy restaurant kitchen as a Chef de Partie - Essential
- Willing to learn and grow
- Passionate about food
- Have excellent longevity with your past employers
- Maintaining Food Safety standards
Please note that Fortnum & Mason is unable to offer visa sponsorship for this position. Applicants must already have the right to work in the UK at the time of application.
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.
Chef De Partie Heathrow T5 in London employer: Fortnum & Mason
At Fortnum & Mason, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates heritage and quality. As a Chef de Partie at our Heathrow T5 location, you will enjoy competitive pay, generous discounts, and ample opportunities for career progression within a supportive environment that values your contributions. With additional benefits like extra annual leave after five years and a commitment to employee development, we ensure that your journey with us is both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie Heathrow T5 in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Fortnum & Mason, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to bring your passion for food to life.
We think you need these skills to ace Chef De Partie Heathrow T5 in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about creating memorable culinary experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in busy kitchens and any leadership roles you've had. We appreciate when applicants take the time to connect their skills with what we’re looking for at Fortnum & Mason.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences. Remember, clarity is key!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at Fortnum & Mason. We can’t wait to hear from you!
How to prepare for a job interview at Fortnum & Mason
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the dishes and ingredients that Fortnum & Mason is known for. Being able to discuss their menu and how you can contribute will show your passion for food and commitment to excellence.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to coach and develop junior chefs. Prepare examples of how you've successfully led a team or mentored others in the kitchen. This will demonstrate your ability to inspire and elevate those around you.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think of scenarios where you've had to pre-empt pinch points or manage inventory effectively. Sharing specific examples will highlight your experience and readiness for the role.
✨Emphasise Your Commitment to Standards
Fortnum & Mason values high standards in food safety and cleanliness. Be prepared to discuss how you've maintained these standards in your previous roles. Showing that you take ownership of your section and adhere to company policies will resonate well with the interviewers.
