At a Glance
- Tasks: Create and deliver world-class dishes in a prestigious tea salon.
- Company: Join the iconic Fortnum & Mason team in Piccadilly.
- Benefits: Competitive pay, bonuses, discounts, free meals, and extra holiday days.
- Other info: Inclusive environment with career development and recognition opportunities.
- Why this job: Be part of a legendary brand and elevate your culinary skills.
- Qualifications: Experience as a Junior Sous Chef and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
Join the Fortnum & Mason Team! Are you passionate about delivering great service and eager to share your knowledge with others? Do you have a flair for customer service and a love for artisanal products? If so, we have the perfect opportunity for you!
Fortnum & Mason are looking for an exceptional Junior Sous Chef to join our unique team at our beautiful Diamond Jubilee Teas Salon in Piccadilly. The Diamond Jubilee Tea Salon is one of our most iconic destinations, a calm, elegant space where craft, precision, and tradition come together to deliver Fortnum's world-renowned afternoon tea experience. Originally opened by Her Late Majesty Queen Elizabeth II, the Salon sets an exceptional standard of patisserie and service, making it an inspiring environment for a Junior Sous Chef to develop, lead, and create at the highest level.
Responsible for demonstrating world-class service, our new team member will possess passion for our product, and an ability to bring this to life for every customer.
Why Work For Us:
- Competitive hourly rate + paid overtime
- Discretionary annual bonus (up to 5% of salary)
- Up to 40% store and restaurant discounts
- Free meals at our staff restaurant using Fortnum's ingredients
- 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
- Matched pension scheme and career development opportunities
- Annual staff party and incredible gifts after 5 years
What You'll Do:
- Work with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Coach and develop CDPs and Commis Chefs to ensure their skills are being enhanced, leading by example
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Take ownership of the stocktake and feedback any key indicators to the Head Chef
- Pre-empt any pinch points within the kitchen, and highlight them to your line manager
- Work with the Senior Chefs to help produce monthly reporting for the Kitchen
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Communicate effectively ensuring that the teams are aware of the menu
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
What We're Looking For:
- Experience as a Junior Sous Chef within a quality restaurant.
- Willing to learn and grow as well as teach
- Passionate about food
- Have excellent longevity with your past employers
- Maintaining Food Safety standards
Please note that Fortnum & Mason is unable to offer visa sponsorship for this position. Applicants must already have the right to work in the UK at the time of application.
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.
Junior Sous Chef employer: Fortnum & Mason
Fortnum & Mason is an exceptional employer, offering a vibrant work culture that celebrates craftsmanship and tradition in the heart of Piccadilly. As a Junior Sous Chef, you will benefit from competitive pay, generous discounts, and ample opportunities for career development, all while working in a prestigious environment known for its world-class afternoon tea experience. Join a team that values inclusivity and recognises outstanding contributions, ensuring your passion for food and service is nurtured and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the Fortnum & Mason vibe! Before your interview, spend some time in the salon or check out their social media. This way, you can chat about their unique offerings and show off your passion for their products.
✨Tip Number 2
Practice your culinary skills! Brush up on your techniques and be ready to discuss how you can contribute to the team. Maybe even whip up a signature dish to impress them during your trial shift!
✨Tip Number 3
Show off your teamwork skills! Highlight experiences where you've collaborated with others in the kitchen. Fortnum & Mason values a strong front and back of house partnership, so let them know you're all about that teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our amazing team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your passion for culinary arts and how it drives you to deliver exceptional service.
Tailor Your Application:Make sure to customise your application to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with what we're looking for in a Junior Sous Chef!
Highlight Your Team Spirit:Since collaboration is key in our kitchen, emphasise your ability to work well with others. Share examples of how you've coached or supported your teammates in previous roles to show us you're a team player.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Fortnum & Mason.
How to prepare for a job interview at Fortnum & Mason
✨Know Your Ingredients
Familiarise yourself with Fortnum & Mason's signature products and their history. Being able to discuss your favourite artisanal items or how you would incorporate them into dishes can really impress the interviewers.
✨Showcase Your Passion
During the interview, let your enthusiasm for food and service shine through. Share stories about your experiences in the kitchen and how you've gone above and beyond to deliver exceptional service.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to coach and develop others. Be prepared to discuss how you've successfully led a team or mentored colleagues in previous roles, highlighting specific examples.
✨Prepare for Practical Questions
Expect questions about food safety standards and kitchen management. Brush up on your knowledge of these areas and be ready to explain how you ensure compliance in a busy kitchen environment.
