At a Glance
- Tasks: Lead a kitchen team to create exceptional dishes and mentor junior chefs.
- Company: Join the prestigious Fortnum & Mason, known for quality and heritage since 1707.
- Benefits: Competitive pay, bonuses, discounts, extra holiday, and career growth opportunities.
- Other info: Inclusive workplace with a commitment to developing your talent.
- Why this job: Be part of a dynamic team and make memorable dining experiences for customers.
- Qualifications: Experience as a Chef de Partie and a passion for food are essential.
The predicted salary is between 30000 - 35000 € per year.
At Fortnum & Mason, we’ve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.
We are now seeking a full time Chef de Partie (45 hours) someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors.
Why Work For Us:
- Competitive hourly rate + paid overtime
- Discretionary annual bonus (up to 5% of salary)
- Up to 40% store and restaurant discounts
- 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
- Matched pension scheme and career development opportunities
- Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason’s diverse and dynamic business.
- Additional annual leave and incredible gifts after 5 years of service
What You'll Do:
- Work with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Take ownership of the stocktake and feedback any key indicators to the Head chef
- Pre-empt any pinch points within the kitchen, and highlight them to your line manager
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Communicate effectively ensuring that the teams are aware of the menu
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
What We're Looking For:
- Experience within a busy restaurant kitchen as a Chef de Partie - Essential
- Willing to learn and grow
- Passionate about food
- Have excellent longevity with your past employers
- Maintaining Food Safety standards
Please note that Fortnum & Mason is unable to offer visa sponsorship for this position. Applicants must already have the right to work in the UK at the time of application.
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.
Chef De Partie Heathrow T5 in Hatton employer: Fortnum & Mason
At Fortnum & Mason, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. Located at Heathrow T5, our team enjoys competitive pay, generous discounts, and a commitment to career development, ensuring that every Chef de Partie has the opportunity to grow and thrive within our storied brand. With additional benefits like extra annual leave after five years and a focus on employee wellbeing, we create a rewarding environment where passion for food and service is truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie Heathrow T5 in Hatton
✨Tip Number 1
Get to know the company! Before your interview, dive into Fortnum & Mason's history and values. This will not only help you answer questions but also show your genuine interest in being part of their legacy.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider doing a mock cooking demonstration or even preparing a dish that reflects your style and passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Fortnum & Mason.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and are keen to contribute to the amazing experiences Fortnum & Mason offers.
We think you need these skills to ace Chef De Partie Heathrow T5 in Hatton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about creating memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and any leadership roles you've had. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Fortnum & Mason!
How to prepare for a job interview at Fortnum & Mason
✨Know Your Ingredients
Familiarise yourself with Fortnum & Mason's menu and signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for food and attention to detail.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to coach and develop junior chefs. Prepare examples of how you've successfully led a team or mentored others in previous roles to demonstrate your leadership capabilities.
✨Emphasise Your Experience
Highlight your experience in busy kitchen environments. Be ready to discuss specific challenges you've faced and how you overcame them, showcasing your ability to thrive under pressure.
✨Communicate Effectively
Communication is key in a kitchen. Practice articulating your thoughts clearly and concisely, especially when discussing how you would collaborate with front-of-house staff to enhance the customer experience.
