Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team to create exceptional dishes and mentor junior chefs.
- Company: Join the iconic Fortnum & Mason, renowned for quality since 1707.
- Benefits: Competitive pay, overtime, discounts, extra holiday, and career growth opportunities.
- Why this job: Be part of a legacy and inspire joy through culinary excellence.
- Qualifications: Experience as a Chef de Partie and a passion for food.
- Other info: Inclusive environment with recognition for outstanding contributions.
The predicted salary is between 30000 - 42000 £ per year.
At Fortnum & Mason, we’ve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.
We are now seeking a full time Chef de Partie (45 hours) — someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors.
Why Work For Us:
- Competitive hourly rate + paid overtime
- Discretionary annual bonus (up to 5% of salary)
- Up to 40% store and restaurant discounts
- 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
- Matched pension scheme and career development opportunities
- Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason’s diverse and dynamic business.
- Additional annual leave and incredible gifts once you’ve been with us for 5 years
What You'll Do:
- Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Take ownership of the stocktake and feedback any key indicators to the Head chef
- Pre-empt any pinch points within the kitchen, and highlight them to your line manager
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Communicate effectively ensuring that the teams are aware of the menu
- Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
What We're Looking For:
- Experience within a busy restaurant kitchen as a Chef de Partie
- Willing to learn and grow
- Passionate about food
- Have excellent longevity with your past employers
- Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Chef de Partie - Piccadilly employer: Fortnum & Mason
Contact Detail:
Fortnum & Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Piccadilly
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef de Partie role at Fortnum & Mason.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Fortnum & Mason and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Prepare for interviews by researching the company’s values and menu. Show them you’re not just passionate about food, but also about what they stand for. It’ll impress them and show you’re a great fit for their team!
We think you need these skills to ace Chef de Partie - Piccadilly
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy restaurant kitchens. We’re looking for someone who can hit the ground running, so showcase your skills and achievements that align with our expectations.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re genuinely interested in joining our team at Fortnum & Mason!
How to prepare for a job interview at Fortnum & Mason
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the dishes and ingredients relevant to Fortnum & Mason. Being able to discuss your favourite ingredients or cooking techniques can show your passion for food and help you stand out.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to coach and develop junior chefs. Prepare examples of how you've successfully led a team or mentored others in the kitchen. This will demonstrate your ability to inspire and elevate those around you.
✨Emphasise Your Attention to Detail
Fortnum & Mason prides itself on quality and standards. Be ready to discuss how you ensure food safety and cleanliness in your previous roles. Mention specific practices you follow to maintain high standards in the kitchen.
✨Communicate Effectively
Collaboration between front and back of house is key. Think of examples where you've worked closely with restaurant teams or other departments. Highlight your communication skills and how they contribute to a smooth operation in a busy kitchen.
