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- Tasks: Join us as a Breakfast Chef de Partie, crafting exquisite dishes in a vibrant kitchen.
- Company: Be part of a prestigious restaurant in central London, known for its fine dining and glamour.
- Benefits: Enjoy a competitive salary, career development opportunities, and a dynamic work environment.
- Why this job: Expand your culinary skills while working in a collaborative and inclusive team atmosphere.
- Qualifications: Experience as a Chef de Partie in a busy kitchen and a passion for food are essential.
- Other info: We celebrate diversity and are committed to nurturing talent from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
Located in the heart of Piccadilly in our beautiful flagship store. This central London location offers so much to explore including restaurants, bars, cultural sites, shopping and more, and is only a short walk from the Green Park Tube Station and plenty of bus stops.
Shift Patterns: Early Mornings to late Afternoon contractual hours of 45 per week.
Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. Open every day for breakfast, lunch and dinner across a menu inspired by the season for a modern London with familiar favorites alongside a fine dining experience.
We are currently looking for an experienced Breakfast Chef de Partie to join our 45 Jermyn St restaurant. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career.
Key Accountabilities:- Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
- Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
- Check the Section for standards regularly ensuring that all audits and temperature checks are completed
- Take ownership of the stocktake and feedback any key indicators to the Head chef
- Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
- Communicate effectively ensuring that the teams are aware of the menu
- Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
- Experience within a busy restaurant kitchen as a Chef de Partie
- Willing to learn and grow
- Passionate about food
- Have excellent longevity with your past employers
- Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other's differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards.
Breakfast Chef de Partie - 45 Jermyn St employer: Fortnum & Mason
Contact Detail:
Fortnum & Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie - 45 Jermyn St
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding the dishes and ingredients used will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous experiences in a busy kitchen environment. Highlight specific examples where you demonstrated leadership or coaching skills, as these are key for the Breakfast Chef de Partie role.
✨Tip Number 4
Showcase your passion for food and commitment to maintaining high standards. Be ready to share your thoughts on food safety and quality control, as these are crucial aspects of the position.
We think you need these skills to ace Breakfast Chef de Partie - 45 Jermyn St
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in busy restaurant kitchens. Emphasise your passion for food and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Breakfast Chef de Partie role. Mention your willingness to learn and grow, and how you can contribute to maintaining high food safety standards.
Highlight Teamwork Skills: Since the role involves working closely with both the kitchen and restaurant teams, be sure to mention any previous experiences where you successfully collaborated with others to achieve common goals.
Showcase Your Longevity: If you have a history of long-term employment with past employers, make sure to highlight this in your application. It demonstrates reliability and commitment, which are key traits for this position.
How to prepare for a job interview at Fortnum & Mason
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Team Collaboration Skills
Since the role involves working closely with both the kitchen and restaurant teams, be prepared to discuss your experience in collaborative environments. Share instances where you successfully communicated with front-of-house staff to enhance the dining experience.
✨Demonstrate Leadership Qualities
As a Breakfast Chef de Partie, you'll be expected to coach and develop junior chefs. Talk about your previous experiences mentoring others, and how you lead by example in a busy kitchen setting. This will show that you're ready to take on responsibility.
✨Prepare for Food Safety Questions
Given the importance of maintaining food safety standards, be ready to answer questions related to hygiene practices and temperature checks. Discuss your knowledge of food safety regulations and how you've implemented them in past roles.
