Chef de Partie - Piccadilly - Full Time
Lead with Legacy. Inspire with Joy Giving Things.
AtFortnum & Mason, we’ve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.
We are now seeking a full time Chef de Partie for our restaurants located in Piccadilly —someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors.
WhyWorkForUs:
-
Competitivehourlyrate+paidovertime
-
Discretionaryannualbonus(upto5%ofsalary)
-
Upto40%storeandrestaurantdiscounts
-
28daysholiday+adayoffforyourbirthdayand5extrawellbeingdaysoff
-
Matchedpensionschemeandcareerdevelopmentopportunities
-
Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason’s diverse and dynamic business.
-
And because we value your service with us, we give you additional annual leave and incredible gifts once you’ve been with us for 5 years
WhatYou'llDo:
-
Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
-
Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
-
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
-
Take ownership of the stocktake and feedback any key indicators to the Head chef
-
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
-
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
-
Communicate effectively ensuring that the teams are aware of the menu
-
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
-
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
-
Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
WhatWe'reLookingFor:
-
Experience within a busy restaurant kitchen as a Chef de Partie
-
Willing to learn and grow
-
Passionate about food
-
Have excellent longevity with your past employers
-
Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
#J-18808-Ljbffr
Chef de Partie - Piccadilly employer: Fortnum & Mason plc
Fortnum & Mason is an exceptional employer, offering a vibrant work culture in the heart of London that fosters creativity and innovation. As a Design Manager, you will have the opportunity to lead impactful projects while collaborating with diverse teams, ensuring your professional growth through continuous learning and development. With a commitment to excellence and a focus on delivering unique customer experiences, Fortnum & Mason provides a rewarding environment for those looking to make a meaningful contribution to a prestigious brand.
