At a Glance
- Tasks: Deliver top-notch customer service and assist in kitchen operations.
- Company: Join a vibrant college community at Stirling Campus.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Other info: Inclusive recruitment process with support for all candidates.
- Why this job: Gain hands-on experience in catering while working with a fun team.
- Qualifications: Experience in catering and a willingness to learn food hygiene practices.
The predicted salary is between 25790 - 26290 £ per year.
25,790 - 26,290 (pro-rata) 11 hours per week, term time (accrued holidays will be pre-allocated to non term time periods)
Based at Stirling Campus, fixed term to December 2026. You will have responsibility for providing an excellent customer service to staff, learners and members of the public. Working as part of a team with staff and students in the kitchen and front of house, your duties will include:
- Stock replenishment
- Cash handling
- Setting up and cleaning restaurant areas and equipment
- Supporting with back of house duties such as the dishwash areas
You will be responsible for the compliance of Health and Safety and catering service policies and procedures. You may also be asked to provide cover at our other campuses.
With a knowledge of food hygiene best practice, you should have an Elementary Food Hygiene Certificate (or be prepared to gain this within 3 months of commencing in the role) and a minimum of 1 years' experience working in a catering environment.
We are committed to ensuring an inclusive and accessible recruitment process for all candidates. We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process. If any adjustments are required to be made, please contact us. The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications.
Closing date: 18 June 2026
Catering Assistant in Stirling employer: FORTH VALLEY COLLEGE
Join our vibrant team at Stirling Campus, where we prioritise excellent customer service and a supportive work environment. As a Catering Assistant, you'll benefit from flexible working hours during term time, opportunities for professional development, and a commitment to inclusivity that ensures all employees can thrive. With a focus on teamwork and community engagement, this role offers a rewarding experience in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Assistant in Stirling
✨Tip Number 1
Get to know the team! If you can, visit the Stirling Campus before your interview. Chat with current staff and students to get a feel for the environment. This will not only help you understand the vibe but also give you some great talking points during your interview.
✨Tip Number 2
Show off your customer service skills! Think of specific examples from your past experience where you went above and beyond for a customer. We want to see that you can handle the busy refectory and coffee bar with a smile!
✨Tip Number 3
Brush up on your food hygiene knowledge! Since you'll need an Elementary Food Hygiene Certificate, make sure you're familiar with the basics. It’ll show us that you’re serious about keeping things safe and clean in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us that you’re keen on joining our team at the Stirling Campus. Don’t miss out!
We think you need these skills to ace Catering Assistant in Stirling
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let us see your enthusiasm for the catering industry. Share any experiences that highlight your love for food and customer service – it’ll make you stand out!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in stock replenishment and cash handling, so we can see how you fit into our team.
Highlight Your Food Hygiene Knowledge:Since food hygiene is crucial, mention your Elementary Food Hygiene Certificate or your willingness to obtain one. This shows us you’re serious about maintaining high standards in our kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at FORTH VALLEY COLLEGE
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene and customer service. Familiarise yourself with the basics of health and safety regulations in a catering environment. This will show that you're serious about the role and understand the importance of these practices.
✨Show Your Team Spirit
Since this role involves working closely with others, be prepared to discuss your experience in team settings. Think of examples where you've collaborated effectively, whether in a previous job or during your studies. Highlighting your ability to work well with staff and students will make you stand out.
✨Customer Service is Key
Prepare to share specific examples of how you've provided excellent customer service in the past. Whether it’s handling complaints or going the extra mile for a customer, demonstrating your commitment to a positive experience will resonate well with the interviewers.
✨Ask Questions
Don’t forget to prepare some questions to ask at the end of your interview. This shows your interest in the role and the organisation. You might want to ask about the team dynamics, training opportunities, or what a typical day looks like in the refectory and coffee bar.
