At a Glance
- Tasks: Prepare delicious hot and cold meals while keeping the kitchen spick and span.
- Company: Join our award-winning Falkirk campus refectory team.
- Benefits: Competitive salary, supportive environment, and training opportunities.
- Other info: Inclusive recruitment process with support for all candidates.
- Why this job: Make a difference by serving high-quality food to students and staff.
- Qualifications: Professional Cookery Level 2 and Food Hygiene Certificate required.
The predicted salary is between 28000 - 31200 £ per year.
Cook 27,399 - 28,395 1.0 FTE / 35 Hours Based at Falkirk Campus Permanent There is a rare opportunity for a full time Cook, based at our award winning Falkirk campus refectory.
The role comprises general kitchen duties such as preparing a range of hot and cold food, cleaning of the kitchen areas and supporting the Chef Trainer.
Training will be given, but you must have a strong work ethic and a positive, can do attitude.
You will be working within a small team to deliver high quality food to the staff, students and visitors.
You will also be working alongside trainee students who are learning under the Chef Trainer in the Refectory kitchen and must have a supportive, patient attitude for this environment.
Together with a Professional Cookery Level 2 qualification and a Food Hygiene Certificate, preferably at Intermediate level, you will have knowledge of food hygiene and health and safety best practice.
In addition, you will have experience in food preparation within a catering, restaurant or hotel environment.
We are committed to ensuring an inclusive and accessible recruitment process for all candidates.
We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process.
If any adjustments are required to be made, please contact .
The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications.
Closing
Cook in Falkirk employer: FORTH VALLEY COLLEGE
As a Trainer in Hospitality at our Stirling Campus, you will join a vibrant and supportive work culture that prioritises employee development and growth. We offer competitive benefits, including professional development opportunities and a collaborative environment where your expertise in culinary arts can truly shine. Working here means being part of a community dedicated to nurturing the next generation of hospitality professionals in a picturesque location.
