At a Glance
- Tasks: Prepare delicious hot and cold meals while keeping the kitchen spick and span.
- Company: Join our award-winning Falkirk campus refectory team.
- Benefits: Competitive salary, supportive environment, and training opportunities.
- Other info: Inclusive recruitment process with support for all candidates.
- Why this job: Make a difference by serving high-quality food to students and staff.
- Qualifications: Professional Cookery Level 2 and Food Hygiene Certificate required.
The predicted salary is between 28000 - 31200 £ per year.
Cook 27,399 - 28,395 1.0 FTE / 35 Hours Based at Falkirk Campus Permanent There is a rare opportunity for a full time Cook, based at our award winning Falkirk campus refectory.
The role comprises general kitchen duties such as preparing a range of hot and cold food, cleaning of the kitchen areas and supporting the Chef Trainer.
Training will be given, but you must have a strong work ethic and a positive, can do attitude.
You will be working within a small team to deliver high quality food to the staff, students and visitors.
You will also be working alongside trainee students who are learning under the Chef Trainer in the Refectory kitchen and must have a supportive, patient attitude for this environment.
Together with a Professional Cookery Level 2 qualification and a Food Hygiene Certificate, preferably at Intermediate level, you will have knowledge of food hygiene and health and safety best practice.
In addition, you will have experience in food preparation within a catering, restaurant or hotel environment.
We are committed to ensuring an inclusive and accessible recruitment process for all candidates.
We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process.
If any adjustments are required to be made, please contact .
The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications.
Closing
Cook in Falkirk employer: FORTH VALLEY COLLEGE
As a Trainer in Hospitality at our Stirling Campus, you will join a vibrant and supportive work culture that prioritises employee development and growth. We offer competitive benefits, including professional development opportunities and a collaborative environment where your expertise in culinary arts can truly shine. Working here means being part of a community dedicated to nurturing the next generation of hospitality professionals in a picturesque location.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Falkirk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like FORTH VALLEY COLLEGE. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to FORTH VALLEY COLLEGE
Don't be shy about reaching out to FORTH VALLEY COLLEGE directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook in Falkirk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about FORTH VALLEY COLLEGE and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at FORTH VALLEY COLLEGE
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
