At a Glance
- Tasks: Train and assess aspiring chefs while coordinating catering activities.
- Company: Join a vibrant college community focused on culinary excellence.
- Benefits: Competitive salary, supportive environment, and opportunities for professional growth.
- Other info: Inclusive recruitment process with support for all candidates.
- Why this job: Shape the future of culinary talent and make a real difference in students' lives.
- Qualifications: Professional Cookery qualification and experience in training within a kitchen.
Based at Stirling Campus, you will be responsible for co-ordinating effective and efficient commercial activity within our Stirling Campus. You will ensure the effective deployment of trainees and catering staff and provide financial and administrative services to support the hospitality team.
You will be responsible for the training and assessment of learners at a variety of different levels, from Access Courses to HNC Professional Cookery. As such you should hold (or be working towards) a relevant Professional Cookery qualification at SCQF Level 7 or above (e.g. HNC/D), together with an up to date Intermediate Food Hygiene Certificate.
You should have experience of coaching, training and supervising in a food production environment, together with a minimum of three years relevant kitchen experience within quality catering and hospitality establishments.
We are committed to ensuring an inclusive and accessible recruitment process for all candidates. We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process. If any adjustments are required to be made, please contact us. The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications.
Closing date: 25 June 2026
Chef Trainer employer: FORTH VALLEY COLLEGE
As a Chef Trainer at our Stirling Campus, you will join a vibrant and supportive work culture that prioritises professional development and inclusivity. We offer competitive salaries, comprehensive training opportunities, and a commitment to fostering your growth in the culinary arts, all while being part of a community dedicated to excellence in hospitality education.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Trainer
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like FORTH VALLEY COLLEGE. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to FORTH VALLEY COLLEGE
Don't be shy about reaching out to FORTH VALLEY COLLEGE directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Trainer
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about FORTH VALLEY COLLEGE and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at FORTH VALLEY COLLEGE
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
