At a Glance
- Tasks: Provide excellent customer service and support in a busy catering environment.
- Company: Join our vibrant team at Stirling Campus, where collaboration is key.
- Benefits: Competitive salary, flexible hours, and a supportive work culture.
- Other info: Inclusive recruitment process with support for all candidates.
- Why this job: Gain hands-on experience in catering while making a difference for students and staff.
- Qualifications: Experience in catering and a passion for food hygiene.
The predicted salary is between 25790 - 26290 £ per year.
25,790 - 26,290 (pro-rata) 11 hours per week, term time (accrued holidays will be pre-allocated to non term time periods)
Based at Stirling Campus
Fixed term to December 2026
Based at our busy Stirling Campus refectory and coffee bar, you will have responsibility for providing an excellent customer service to staff, learners and members of the public. Working as part of a team with staff and students in the kitchen and front of house, your duties will include:
- Stock replenishment
- Cash handling
- Setting up and cleaning restaurant areas and equipment
- Supporting with back of house duties such as the dishwash areas
You will be responsible for the compliance of Health and Safety and catering service policies and procedures. You may also be asked to provide cover at our other campuses.
With a knowledge of food hygiene best practice, you should have an Elementary Food Hygiene Certificate (or be prepared to gain this within 3 months of commencing in the role) and a minimum of 1 years' experience working in a catering environment.
We are committed to ensuring an inclusive and accessible recruitment process for all candidates. We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process. If any adjustments are required to be made, please contact us. The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications.
Closing date: 18 June 2026
Catering Assistant employer: FORTH VALLEY COLLEGE
Join our vibrant team at Stirling Campus, where we prioritise excellent customer service and a supportive work environment. As a Catering Assistant, you'll benefit from flexible working hours during term time, opportunities for professional development, and a commitment to inclusivity that ensures all employees can thrive. Experience the unique advantage of working in a dynamic educational setting, contributing to the well-being of students and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Get to know the team! If you can, visit the Stirling Campus before your interview. Chat with staff and students to get a feel for the vibe. This will help you tailor your answers and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your customer service skills! Since you'll be interacting with staff, learners, and the public, think of examples from your past experience where you provided excellent service. We want to hear how you handled tricky situations or went the extra mile for someone.
✨Tip Number 3
Brush up on your food hygiene knowledge! Make sure you're familiar with best practices and regulations. If you don’t have your Elementary Food Hygiene Certificate yet, mention your willingness to get it sorted quickly. It shows you're proactive and ready to jump in!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let us see your enthusiasm for the catering industry. Share any experiences that highlight your love for food and customer service – it’ll make you stand out!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Assistant role. Highlight relevant experience, especially in stock replenishment and cash handling, to show us you’re the perfect fit.
Highlight Your Teamwork Skills:Since this role involves working closely with others, emphasise your ability to collaborate and communicate effectively. We want to know how you’ve contributed to a team in past roles!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at FORTH VALLEY COLLEGE
✨Know Your Stuff
Make sure you brush up on your knowledge of food hygiene and customer service. Familiarise yourself with the basics of health and safety regulations in a catering environment, as these are crucial for the role.
✨Show Your Team Spirit
Since you'll be working closely with staff and students, highlight your teamwork skills during the interview. Share examples of how you've successfully collaborated in previous roles to create a positive atmosphere.
✨Be Ready for Practical Questions
Expect questions about handling cash, stock replenishment, and cleaning duties. Prepare specific examples from your past experience that demonstrate your competence in these areas.
✨Ask About Inclusivity
Since the college is committed to an inclusive recruitment process, don’t hesitate to ask about their policies. This shows you're engaged and interested in a supportive work environment.
