At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Fort Inn, a popular coastal destination in Newquay.
- Benefits: 30% off food and drink, flexible hours, and paid volunteer time.
- Other info: Equal opportunities employer encouraging diverse applications.
- Why this job: Work in a vibrant environment with stunning views and passionate colleagues.
- Qualifications: Experience in a fast-paced kitchen and teamwork skills.
The predicted salary is between 24000 - 28000 £ per year.
The Fort Inn lies on the edge of Newquay’s bustling town centre and enjoys stunning views along the coast. Work at one of Cornwall’s most popular coastal destinations, also renowned as the UK’s surfing capital, with spectacular golden beaches and dramatic seascapes on your doorstep.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Chef de Partie in Newquay employer: Fort Inn, Newquay
The Fort Inn in Newquay is an excellent employer, offering a vibrant work culture where team members are valued and supported. With flexible hours, comprehensive training, and opportunities for career progression, employees can thrive in a dynamic coastal environment while enjoying perks like discounts on food and drink.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newquay
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Fort Inn and soak in the atmosphere. This will help you understand the vibe and show your genuine interest in the place.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is a great way to demonstrate your experience and passion for cooking.
✨Tip Number 3
Network like a pro! Chat with current staff or other chefs in the area. They might have insider tips about the kitchen culture at The Fort Inn that could give you an edge during your interview.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re tech-savvy and keen to join our team at The Fort Inn.
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for working in a fast-paced kitchen and how you can contribute to our talented team at The Fort Inn.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the Chef de Partie role. We’re looking for specific skills and experiences, so don’t be shy about showcasing your achievements in previous kitchens.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. This helps us get a quick grasp of what you bring to the table.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Fort Inn, Newquay
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the Fort Inn prides itself on. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in using them.
✨Show Your Passion for Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your experience working in fast-paced environments and how you contribute to a positive kitchen atmosphere. Share examples of how you've collaborated with others to ensure smooth service.
✨Master the Menu
Before the interview, take some time to research the Fort Inn's menu. Be prepared to talk about your favourite dishes and how you would approach cooking them. This shows your genuine interest in the role and the establishment.
✨Emphasise Cleanliness and Organisation
The job description mentions the importance of keeping everything clean and tidy. Be ready to discuss your methods for maintaining hygiene standards in the kitchen and how you ensure that your workspace is organised and efficient.
