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For Companies At a Glance
- Tasks: Manage food quality, create new dishes, and train junior chefs in a busy kitchen.
- Company: Join a vibrant restaurant team in Maidstone with a focus on excellence.
- Benefits: Enjoy flexible hours, staff discounts, and opportunities for career progression.
- Why this job: Be part of a creative culinary team and make your mark in the kitchen.
- Qualifications: Experience in a busy restaurant and strong teamwork skills required.
- Other info: On-site parking and internal training provided for your growth.
The predicted salary is between 29000 - 32000 £ per year.
Fixed Term Contract £29,000-£32,000 per year, salary depends on experience. Year-round employment, full-time. Location: Maidstone, England, United Kingdom.
Responsibilities
- Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met.
- Manage the smooth running of your section before, during and after service.
- Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and presentation is maintained.
- Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish.
- Assist in the training and development of junior chefs.
- Ensure stock rotation is carried out correctly and wastage is recorded.
- Adhere to HACCP/COSHH standards.
- Maintain high levels of cleanliness at all times.
- Participate in any training and personnel exercises designed to improve standards and performance.
- Wear clean, suitable uniform at all times and ensure a high level of personal hygiene and grooming.
- Observe all requirements under Health & Safety regulations.
Requirements
- Year experience and service in a busy restaurant.
- Excellent attention to detail.
- Excellent coordination skills.
- Ability to work well as part of a team.
- Must be available to work at weekends, and Bank Holidays.
Benefits
- On-site parking.
- Flexible schedule.
- Opportunity for additional hours.
- Staff discount within the Restaurant and shop.
- Opportunity for progression.
- Pension scheme.
- Internal training.
- Uniform provided.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Must be available to interview in person.
Chef de Partie in Maidstone employer: FORS Europe
Contact Detail:
FORS Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Maidstone
✨Tip Number 1
Get to know the restaurant! Before your interview, check out their menu and any recent specials. This shows you’re genuinely interested and ready to contribute your own ideas.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and attention to detail. Bring it along to your interview or be ready to discuss how you’d create something similar for their menu.
✨Tip Number 3
Network with current staff or chefs in the area. They might give you insider tips about the restaurant culture or even refer you directly, which can really boost your chances!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and you can keep track of your progress easily.
We think you need these skills to ace Chef de Partie in Maidstone
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've managed food standards and quality in previous roles, so don’t hold back!
Be Specific About Your Experience: Mention specific examples of your work in busy restaurants. Talk about how you’ve contributed to menu development or trained junior chefs. This helps us understand what you can bring to our team.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your application is well-structured and free from typos. A clean, professional look will help you stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at FORS Europe
✨Know Your Menus Inside Out
Before the interview, make sure you have a solid understanding of the menus you'll be working with. Familiarise yourself with the dishes, ingredients, and presentation styles. This will not only show your passion for the role but also demonstrate your attention to detail.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your experiences working in a team environment. Share examples of how you've collaborated with others, especially during busy service times, to ensure everything runs smoothly.
✨Highlight Your Creativity
The role involves creating daily specials and new dishes, so come ready to share your ideas! Think of a few unique dish concepts you could propose and be ready to explain how you would execute them. This shows your initiative and creativity.
✨Emphasise Your Commitment to Standards
Make it clear that you understand the importance of food safety and hygiene standards. Be ready to discuss your experience with HACCP/COSHH regulations and how you maintain cleanliness in the kitchen. This will reassure them that you take these responsibilities seriously.
