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- Tasks: Prepare and present delicious meals in various kitchen environments.
- Company: Join a supportive agency with a focus on flexibility and variety.
- Benefits: Enjoy flexible shifts, weekly pay, and ongoing work opportunities.
- Why this job: Perfect for chefs seeking variety and the chance to showcase their skills.
- Qualifications: Experience as a Chef and a valid DBS certificate required.
- Other info: Work in diverse kitchens and be part of a dynamic team.
The predicted salary is between 981 - 1207 £ per month.
Location: Maidstone
Position: Chef (Agency)
Hours: Various shifts available - flexible to suit your schedule
DBS Check: Required
Pay: Competitive agency rates
We are currently recruiting experienced and reliable Chefs to work across a range of sites in Maidstone. This is a fantastic opportunity for chefs who enjoy variety, want flexible hours, and are confident adapting to different kitchen environments.
Responsibilities:
- Preparing, cooking, and presenting meals to a high standard
- Supporting daily food service across breakfast, lunch, or dinner shifts
- Maintaining a clean and safe kitchen environment
- Following food hygiene, allergen, and health & safety procedures
- Working efficiently as part of a team or independently
About You:
- Previous experience as a Chef (Commis, Chef de Partie, Sous, or Head Chef)
- Strong knowledge of food hygiene and kitchen best practice
- Ability to work well in fast-paced and changing environments
- Reliable, adaptable, and professional
- Valid DBS certificate (required)
What We Offer:
- Flexible shifts to fit around your lifestyle
- Opportunities to work in a variety of kitchens
- Supportive agency team
- Weekly pay
- Ongoing, consistent work
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef in Maidstone employer: FORS Europe
Contact Detail:
FORS Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Maidstone
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a job opportunity!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've catered. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and open-minded! Since you're looking for agency work, be ready to adapt to different kitchens and menus. Employers love a chef who can jump in and make things happen, no matter the setting.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to find roles that fit your schedule and preferences. Let’s get you cooking in no time!
We think you need these skills to ace Chef in Maidstone
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Chef. Whether you’ve been a Commis, Chef de Partie, Sous, or Head Chef, we want to see how your skills match up with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to showcasing your culinary talents and relevant experiences.
Tailor Your Application: Make sure to tailor your application to the role. Mention your adaptability and experience in different kitchen environments, as this is key for us when considering candidates for various shifts.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at FORS Europe
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in different kitchen roles. Highlight specific dishes you've mastered and any special dietary requirements you're familiar with.
✨Show Your Flexibility
Since the role offers various shifts, emphasise your adaptability. Be prepared to share examples of how you've successfully adjusted to different kitchen environments or worked under pressure during busy service times.
✨Understand Food Hygiene Standards
Familiarise yourself with food hygiene regulations and best practices. You might be asked about your knowledge of allergen management and health & safety procedures, so be ready to demonstrate your commitment to maintaining a clean and safe kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the agency's expectations and the types of kitchens you'll be working in. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
