Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create unforgettable meals and experiences for young people while ensuring top-notch food safety.
- Company: Join a supportive team dedicated to making a difference in the lives of youth.
- Benefits: Full-time role with career development, competitive pay, and a fun work environment.
- Why this job: Make a real impact while honing your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and a commitment to high standards of food safety.
- Other info: Opportunity for personal growth and to lead a dynamic catering team.
The predicted salary is between 25000 - 42000 £ per year.
Main Purpose Of The Role: You will create unforgettable learning and adventure experiences that make a real difference to the lives of young people. Our team is the secret to our success, and we take great pride in matching your hard work with a promise to look after you and your career.
Responsibilities
- Compliance: Ensure food preparation and service meets all health & safety, food safety/HACCP, allergen management, and company standards. Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management. Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements. Accurately complete due diligence records and take corrective actions when necessary. Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training.
- Customer Focus: Deliver high‑quality food to guests, colleagues and visitors, meeting medical dietary needs. Ensure meal preparation and stocking meet anticipated volumes. Maintain consistency in preparation, cooking, and presentation. Provide suitable provisions for those with specific medical dietary needs. Conduct pre‑shift briefings and actively monitor food quality.
- Colleague / Commercial: Develop and manage the catering team and department resources. Lead stock management during shifts and prepare food according to production plans, focusing on waste and cost control. Use Nutritics recipe‑management software and apply safe methods for chilling, reheating, or repurposing food to minimise waste. Maintain equipment, delegate tasks effectively, and address any issues promptly.
- Manage Yourself: Improve your CPD and carry out duties required for running centre operations. Work with Catering Management to ensure accurate reporting of medical dietary needs and implement post‑audit action plans. Act as a positive role model for catering assistants and pursue personal development. Participate in departmental meetings, fulfill directed duties, and handle emergencies.
- Centre‑Specific Duties: Contribute at a senior level to the overall operation of a residential activity centre, handling guest and colleague queries, emergencies, and providing assistance across departments.
Mandatory Checks: You must provide references and be able to have satisfactory enhanced checks from the Disclosure and Barring Service (DBS or PVG in Scotland). We will pay for these checks.
Diversity Statement: Blue Arrow is a Disability Confident Employer and is committed to finding great work opportunities for great people.
Seniority Level: Entry level
Employment Type: Full‑time
Job Function: Management and Manufacturing
Industries: Food and Beverage Manufacturing
Location: Kent, England, United Kingdom
Chef employer: FORS Europe
Contact Detail:
FORS Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special dietary menus you've crafted. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting chef roles waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our team.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating amazing dishes shine through. We want to see your enthusiasm for food and how it can make a difference in people's lives!
Highlight Your Experience: Make sure to include any relevant experience you have in the kitchen, especially with health and safety standards. We’re looking for someone who knows their way around food prep and can keep things clean and safe.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Show us how your skills align with what we’re looking for in a Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at FORS Europe
✨Know Your Ingredients
Familiarise yourself with the key responsibilities of the chef role, especially around food safety and allergen management. Be ready to discuss how you ensure compliance with health and safety standards in your previous roles.
✨Showcase Your Creativity
Prepare to share examples of how you've created memorable dining experiences. Think about specific dishes you've crafted or unique presentations that wowed guests, as this will highlight your culinary skills and customer focus.
✨Team Player Vibes
Since teamwork is crucial in a kitchen, be prepared to talk about how you’ve led or collaborated with a catering team. Share instances where you effectively delegated tasks or managed stock during busy shifts to demonstrate your leadership abilities.
✨Continuous Learning Mindset
Express your commitment to personal development and staying updated on culinary trends. Mention any relevant training or certifications you've pursued, and how you plan to improve your skills further in this role.
