Catering & Events Ops Lead - Multi-Venue, High-Volume
Catering & Events Ops Lead - Multi-Venue, High-Volume

Catering & Events Ops Lead - Multi-Venue, High-Volume

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead catering operations and manage high-profile events across multiple venues.
  • Company: Top hospitality management firm in the UK with a focus on excellence.
  • Benefits: Competitive salary, flexible hours, and opportunities for career advancement.
  • Why this job: Join a dynamic team and create unforgettable experiences for guests.
  • Qualifications: 5+ years in hospitality, strong leadership, and client management skills.
  • Other info: Fast-paced environment with a chance to shine in high-volume settings.

The predicted salary is between 36000 - 60000 £ per year.

A leading hospitality management firm in the UK is seeking an experienced Catering & Events Operations Manager. In this hands-on role, you will oversee all catering operations across multiple venues, lead large teams, and manage high-profile events.

A minimum of 5 years' experience in the hospitality industry is essential, combined with strong leadership and client management skills. This position requires the ability to work flexible hours to meet event needs, ensuring exceptional service and guest satisfaction.

Catering & Events Ops Lead - Multi-Venue, High-Volume employer: FORS Europe

As a leading hospitality management firm, we pride ourselves on fostering a dynamic and inclusive work culture that values teamwork and innovation. Our employees benefit from comprehensive training programmes, opportunities for career advancement, and the chance to work in vibrant venues across the UK, all while delivering exceptional service at high-profile events. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests.
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Contact Detail:

FORS Europe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering & Events Ops Lead - Multi-Venue, High-Volume

✨Tip Number 1

Network like a pro! Reach out to your contacts in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a role that’s perfect for you.

✨Tip Number 2

Showcase your experience! When you get the chance to chat with potential employers, highlight your hands-on experience in managing high-profile events and leading large teams. Make sure they see how your skills align with their needs.

✨Tip Number 3

Be flexible and ready to adapt! The hospitality world is all about being on your toes. Show that you can handle the unpredictable nature of events and that you’re willing to work those flexible hours to ensure everything runs smoothly.

✨Tip Number 4

Apply through our website! We’ve got loads of exciting roles waiting for you, and applying directly through us gives you a better shot at landing that dream job. Don’t miss out on the chance to join a fantastic team!

We think you need these skills to ace Catering & Events Ops Lead - Multi-Venue, High-Volume

Catering Operations Management
Event Management
Leadership Skills
Client Management
Team Management
High-Volume Operations
Exceptional Service Standards
Guest Satisfaction
Flexibility in Working Hours
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in catering and events management. We want to see how your skills align with the role, so don’t be shy about showcasing your leadership and client management abilities!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you’re the perfect fit for this hands-on role. Share specific examples of high-profile events you've managed and how you ensured exceptional service.

Showcase Your Flexibility: Since this role requires flexible hours, let us know how you’ve adapted to changing schedules in the past. Highlight any experiences where you successfully managed events under tight timelines or unexpected changes.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our dynamic team!

How to prepare for a job interview at FORS Europe

✨Know Your Venues

Familiarise yourself with the venues you'll be managing. Research their unique features, past events, and client feedback. This will show your potential employer that you're proactive and genuinely interested in the role.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in high-pressure situations. Highlight specific instances where your leadership made a difference in event outcomes or team morale. This is crucial for a role that demands strong management capabilities.

✨Client Management Matters

Be ready to discuss your approach to client relationships. Share stories that demonstrate your ability to handle difficult clients or resolve conflicts while maintaining exceptional service. This will illustrate your client management skills effectively.

✨Flexibility is Key

Since the role requires flexible hours, be prepared to discuss your availability and willingness to adapt to changing schedules. Emphasise your commitment to ensuring every event runs smoothly, regardless of the time or day.

Catering & Events Ops Lead - Multi-Venue, High-Volume
FORS Europe
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  • Catering & Events Ops Lead - Multi-Venue, High-Volume

    Full-Time
    36000 - 60000 £ / year (est.)
  • F

    FORS Europe

    50-100
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